Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10141557)

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American Lasagna

Reviewed: Oct. 27, 2014
I'm giving this 5 stars with the following changes: - multiply all spices and the sugar by about 1.5X - added a lot more garlic (I love garlic) - add about 250-400ml tomato sauce or red pasta sauce - *** cook about 20-30 min uncovered then another 1 hour lightly covered with foil
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Thirty-Minute Baked Tuna Burgers

Reviewed: Apr. 24, 2013
Not that flavourful. Needed maybe some spicyness?
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Easy Chili

Reviewed: Apr. 20, 2013
Well I'm being told to rate and review this recipe, and since it's mine, I obviously give it 5 stars. It's got a kick but it's not overly spicy, just the way I like it!
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Holiday Chicken Salad

Reviewed: Apr. 11, 2013
I thought this recipe was ok, but with all the positive reviews I thought it would blow me away a bit more. I made it almost exactly as written except that I added a bit of garlic powder as suggested by one reviewer. Well, I felt that the whole thing was a bit salty, so that may have been the wrong decision for my tastes (or leave out some/all of the seasoning salt).
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Pumpkin Cheesecake II

Reviewed: Dec. 26, 2012
This was awesome! I made it for Christmas dessert instead of pumpkin pie and everyone loved it! I followed what some people said about doing 1.5X the crust, and I would highly recommend that. I also couldn't find mace so I just used nutmeg instead.
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Ricotta and Spinach Stuffed Chicken Breasts

Reviewed: Aug. 15, 2012
I normally hate it when people rate a recipe that they've modified, but I only modified this because of what I had on hand. Basically I made this ALMOST as written, except I used half the ricotta (I only had a small container) and double the tomato sauce (I didn't want to waste half a jar). I also just used 4 whole chicken breasts instead of halves. I found that with these modifications it was GREAT! The next time I make this I would do it the same way as I served it over spaghetti and any less sauce wouldn't have been enough and I didn't notice that it had less cheese.
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Banana Crumb Muffins

Reviewed: May 15, 2012
Very good muffins. I made them exactly as stated (I hate it when people change the recipe and then rate THEIR version!). I found them slightly dry but really liked the crumb topping - the more the better!
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Aunt Jewel's Chicken Dressing Casserole

Reviewed: Jan. 22, 2012
Too runny and WAY too salty.
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Caramel Macchiato Cheesecake

Reviewed: Jan. 22, 2012
Couldn't really taste the coffee flavour. I would have added more, or made it more concentrated.
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Basic Cream Cheese Frosting

Reviewed: Jan. 21, 2012
This was super delicious and easy! I only added 3 cups of icing sugar and I thought that was sweet enough for me! I used this on a 2 layer 9" round cake and I loaded on the frosting and there was A LOT left over, so you could even cut down the proportions if you like less frosting on your cakes.
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Displaying results 1-20 (of 27) reviews
 
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