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Sausage Balls

Reviewed: Aug. 12, 2011
Perhaps it was the type of sausage that I used (I mixed chicken sausage and pork sausage, for less fat) but these turned out pretty bland. Even with the sharp cheddar there was not the kick you expect with sausage. I definitely recommend using hot sausage, or a mix of hot and mild. I used wax paper under them while baking and still had a problem with them sticking fast. Perhaps parchment paper would work better.
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Chocolate Crinkles II

Reviewed: Dec. 19, 2009
Just made these this evening and they are amazing! They turned out soft and chewy, just like I wanted, when I took them out of the oven at about 10.5 minutes. I used the hershey's "special dark" cocoa powder and added some semi-sweet choc chips to the batter. Good thing I put some in the freezer or they might just be gone yet tonight.
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Deep-Dish Taco Squares

Reviewed: Oct. 8, 2007
Our family absolutely loved this meal! HOWEVER, I did make some adjustments. The meat mixture had no taco flavor resemblance at all, so I added a few spoonfuls of taco seasoning and salsa (to taste). I sauteed the meat with chopped chives since we do not prefer a strong onion flavor. I also decreased the sour cream and mayo to about 1/4 cup each. It was still a mild taco flavor and we loved it served with refried beans. I will make it again this way.
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Special Cereal Bars I

Reviewed: Sep. 17, 2007
I used up 3 types of cereals that our family wouldn't finish. Honey bunches of oats, kix and smart start (bran flakes), and they just loved them! We think they are especially good warm. I drizzled them with chocolate and only used the chocolate chips (no peanut butter chips). I doubled the recipe and I'm glad I did, they are already asking when I'll make them again!
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