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World's Best Lasagna

Reviewed: Sep. 17, 2007
My daughter forwarded this recipe about a year ago and we've been enjoying it ever since. It is absolutely, hands-down, the best lasagna we've ever had. The sauce is amazing and so worth the time! I've always loved fennel seed in my sauce and I really like the sweetness of this sauce. I made it last night and it was fantastic as always. Great comfort food!
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Delicious Ham and Potato Soup

Reviewed: Nov. 15, 2012
This was delicious!! Like some other reviewers, I used chicken broth instead of water and I didn't use bouillion. I added some shredded carrots and some garlic powder. At the end, I dumped about a cup of shredded pepper jack cheese that I had on hand in and stirred that in. I served it in bowls with grated cheddar on top and sliced green onions. We loved the little kick that the pepper jack gave it. I will definitely be making this again!! Thanks. I'm wondering if adding a little beer might be good too...I love beer cheese soup..may have to try it and see what that does.
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Aunt Mary's Eggplant Balls

Reviewed: Feb. 5, 2014
I made these and used a few mods suggested by other reviewers. I peeled the eggplant and sweated it with salt after dicing to remove bitterness..it was a very large eggplant. I added a little balsamic vinegar and crushed red pepper flakes while steaming. I doubled the recipe because it is a pretty labor intensive effort. I was hoping to fool my son, who does not like eggplant, but does like zucchini. I was hoping I could get more vegetables into his diet. Unlike other reviewers, it didn't win him over. My husband and I like them, but we didn't love them. For all the work, it wasn't worth it to us.
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