Lee Profile - Allrecipes.com (10141426)

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Recipe Reviews 6 reviews
Mexican Lasagna
Made as another reviewer suggested. Two layers, refried beans on the first layer. Really tasty.

0 users found this review helpful
Reviewed On: Feb. 27, 2010
Tomato Sauce with Sausage
This is very similar to a the sauce I have made for years. Decided to try the recipe as made here for a change of pace. Not impressed, not enough spices, too much meat, and after cooking for 3 hours still too watery. I sugest using crushed tomatoes instead of whole, less water, thicker sauce and you don't have to mess with crushing them. I add about a tablespoon of oregano and crushed red peppers for more flavor. I also add a can or tomato sauce instead of water, gives you a thicker sauce. OK recipe as a base, but very easy to improve upon.

3 users found this review helpful
Reviewed On: Sep. 27, 2009
Mediterranean Fish Stew
Made the recipe as listed and found it bland and boring. I would cut the cinnamon in half, add less water, and try to spice it up more if I made it again.

5 users found this review helpful
Reviewed On: Apr. 16, 2008

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