Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10141220)

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Beef Stroganoff

Reviewed: May 21, 2014
Learned this 10 years ago in high school and I loved it
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Sage Pork Chops

Reviewed: Jun. 6, 2013
Delicious!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jul. 5, 2010
These are fantastic! I do make a few small changes. I like to add a can of crab meat to the mixture, and I also add a handful of breadcrumbs, because I like the mixture to be thicker, and I find it to be sort of runny without them. After I fill the mushroom caps, I sprinkle breadcrumbs on top so that they turn golden brown.
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Candy Cane Cocoa

Reviewed: Jan. 3, 2008
This was great! I made a batch for our New Year's party, only I made 1 small adjustment. Instead of using crushed candy canes, I used Peppermint Schnapps, and served each drink with a candy cane. Everyone loved it! I kept it in a coffee butler and it stayed hot all night!
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Green Bean Casserole I

Reviewed: Oct. 4, 2007
I really enjoyed this. I made it for my boyfriend's and his roommates to heat up. I added some parmesean cheese to it, and it definitely needs salt. One thing I will do next time is make sure the beans are completely drained. This recipe was nice and easy, and is great to make ahead of time for people that aren't really kitchen savvy...that way all they have to do is bake!
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Tomato-Cream Sauce for Pasta

Reviewed: Oct. 4, 2007
Very delicious! I added more garlic, and I used 2% milk because it was all I had. I also added about a half cup of grated romano cheese and some white wine which gave it a nice zip. At the end I thickened it with a little flour. I'll definitely make this again!
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