Jessica Profile - (10141220)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Southern, Mediterranean
Hobbies: Camping, Walking, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 5 reviews
Sage Pork Chops

2 users found this review helpful
Reviewed On: Jun. 6, 2013
Mouth-Watering Stuffed Mushrooms
These are fantastic! I do make a few small changes. I like to add a can of crab meat to the mixture, and I also add a handful of breadcrumbs, because I like the mixture to be thicker, and I find it to be sort of runny without them. After I fill the mushroom caps, I sprinkle breadcrumbs on top so that they turn golden brown.

0 users found this review helpful
Reviewed On: Jul. 5, 2010
Candy Cane Cocoa
This was great! I made a batch for our New Year's party, only I made 1 small adjustment. Instead of using crushed candy canes, I used Peppermint Schnapps, and served each drink with a candy cane. Everyone loved it! I kept it in a coffee butler and it stayed hot all night!

2 users found this review helpful
Reviewed On: Jan. 3, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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