Tanelorn Recipe Reviews (Pg. 1) - Allrecipes.com (10141194)

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Apple Breakfast Bread

Reviewed: May 11, 2014
Made this for breakfasts last week and my partner and I both loved it. It keeps really well over multiple days, too. As some other users suggested, I used half brown sugar and half white.
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Asparagus, Chicken and Penne Pasta

Reviewed: Oct. 6, 2007
I cooked the chicken with the spices and olive oil, and it made it very flavorful. I was surprised at how well flavored this whole dish was, but it really was a wonderful meal. We added oregano, basil, and parsley, along with extra red pepper flakes since we like spicy things. This was my first time cooking fresh asparagus, and it went okay. I decided to boil them with the pasta for a little while, and that worked well.
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Apple Glazed Pork Chops

Reviewed: Oct. 5, 2007
This was my first allrecipes.com recipe to try! I love adding fruit to meat and salads, so thought this sounded good. Based on some other reviews, I did not use the onion soup mix, instead opting for some brown sugar, more cinnamon, and some other spices. However, I think next time (and there will be a next time!) I will try adding half a packet, it could have used the extra bite. My partner and I ended up adding some onion powder after the first few bites, and it helped a lot. Very good recipe - it made the kitchen smell like Autumn!
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