2Jaded Recipe Reviews (Pg. 1) - Allrecipes.com (10141163)
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Zucchini Brownies

Reviewed: Jul. 30, 2012
Holy cow were these good! I didn't use the nuts or the frosting, and they were not missed. I made two batches, and the second I used brown sugar/splenda blend, and I let the batter sit for an hour in the bowl, and the zucchini moistened the batter much better, and it was easier to spread into the pan. I took another reviewer's advice, and put my leftover grated zucchini in the freezer in two cup pouches, so I can whip these up whenever I want!
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2 users found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Apr. 1, 2012
Made this last night, great recipe! I added more ginger and curry, as we like our spices strong...added cayenne for some extra heat. Also coated the beef in flour before cooking and used sesame oil for good flavor. Cooked in the crockpot on low for 8 hours and served over brown jasmine rice. This ones a keeper, thanks for the recipe!
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3 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: Feb. 26, 2012
Wow! I just made this exactly per the recipe, and it's amazing! I did add a little more salt....it tastes rich and decadent but it's a healthy soup...delicious!
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2 users found this review helpful

Spicy Chicken Rice Soup

Reviewed: Nov. 8, 2010
This was awesome! I doubled the batch, and used more pepper flakes for more zing, but other than that I stayed true to the recipe. Hubby & I loved it, and it will be a regular at our house. Thanks for posting :)
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2 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Jan. 14, 2010
Fabulous! I used ground turkey, home made salsa, and 1 tsp mediterranean seasoning, and shaped into 6 mini loaves, and they came out perfect. Will make this again, thanks for the easy recipe!
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 4, 2008
Very good! I used one cup white flour, and the rest in whole wheat, as it was all I had on hand. Made 10 mini loaves, and baked for 45 mins. Awesome - thanks for the post.
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 22, 2008
This was good - next time I think I'll pound the chicken breast to make the cooking time faster, as my breasts were pretty big. The only thing I did differently was use cornstarch to thicken the sauce, as I was hungry and got tired of waiting & I omitted the flour. I served it with baked cauliflower with parmesan cheese for a low carb dinner. Hubby thought it tasted just like marasala. Will make again thanks for the recipe!
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 20, 2008
This was fantastic! I cheated a little - I used a quart of home made salsa in place of the tomatoes and chilis, used a bottle of pale ale, and used Bill Engols taco seasoning - it was fabulous! This will be added to our rotation - thanks for a wonderful and easy recipe!
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2 users found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Oct. 16, 2008
This was great! I added extra jalapenos with the seeds, cut down the black pepper by half, and made into hamburger patties. They had a great flavor, with just the right amount of kick. I will definately make these again - thanks for the recipe!
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3 users found this review helpful

Grilled Peanut Chicken

Reviewed: Oct. 14, 2008
This was fantastic! I made it per the recipe, but added a little red wine vinegar and water to thin it out, and I marinaded chicken strips for around 2 hours, and threaded them on skewers, and baked for arounnd 10 mins, then finished in the broiler. Fabulous!
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1 user found this review helpful

Good 100% Whole Wheat Bread

Reviewed: Oct. 7, 2008
Great moist bread. To the reviewer who complained about needing more instruction, and the recipe being badly written - it's for a Bread Machine!!!
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1 user found this review helpful

Blueberry Vodka Martinis

Reviewed: Sep. 12, 2008
I make something similar to this using a wild berry schnapps instead of the raspberry liquor. Never thought of putting a splash of lime in though - must try that next time. Delish!
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2 users found this review helpful

Pesto Turkey Burgers

Reviewed: Aug. 11, 2008
These were the best burgers ever! I used Italian breadcrumbs, and omitted the salt & cooked them on the grill. I used home made pesto, and mixed a little with mayo for the bun, and the taste was out of this world. I can't wait to make them again - thanks for an awesome recipe!
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2 users found this review helpful

Grilled Teriyaki Tuna

Reviewed: Jul. 9, 2008
I didn't have teriyaki sauce, so I used Lawry's Hawaiian marinade mixed with soy sauce, I used a splash of olive oil, and I added the cayenne pepper, and fresh ginger & marinated for around 1 hour. I served it over mixed greens for a light healthy supper. The tuna was so moist & tender - I will definately be making this again. Thanks for the recipe!
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3 users found this review helpful

Blackened Tuna Steaks with Mango Salsa

Reviewed: May 12, 2008
Great recipe! I made this for a family picnic, and it was a huge hit! We made them on the grill, and they turned out great. Thanks for a great recipe.
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6 users found this review helpful

Brown and Wild Rice Salad

Reviewed: May 12, 2008
This was a huge hit at my family picnic. I thought the raspberry vinegar would be too sweet, so I used store bought balsamic dressing instead. I also sprinkled on some blue cheese crumbles, which complemented the dish well. Fabulous recipe!
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10 users found this review helpful

Best Grilled Margarita Chicken... Ever!

Reviewed: May 12, 2008
I followed this recipe exactly, and was disappointed. The chicken was very moist, but there was not much flavor - it was just ok. I won't make this again - sorry.
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1 user found this review helpful

Indian Chicken Curry II

Reviewed: Jan. 7, 2008
I made this recipe exactly, and it was fabulous - my husband & I will definately be making this again & again. I served it with brown basmati rice & warmed whole wheat pita bread - fantastic! Thanks for a great recipe!!
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1 user found this review helpful

Chicken Tikka Masala

Reviewed: Sep. 17, 2007
I have made this recipe many, many times, and I did not put nearly as much salt in as the recipe called for! I also used light cream instead of the heavy cream, and a little cornstarch to thicken the sauce if needed. This is one of mine and my husbands favorite recipes!!!
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1 user found this review helpful

 
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