2Jaded Profile - Allrecipes.com (10141163)

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Living In: Schnecksville, Pennsylvania, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
Zucchini Brownies
Holy cow were these good! I didn't use the nuts or the frosting, and they were not missed. I made two batches, and the second I used brown sugar/splenda blend, and I let the batter sit for an hour in the bowl, and the zucchini moistened the batter much better, and it was easier to spread into the pan. I took another reviewer's advice, and put my leftover grated zucchini in the freezer in two cup pouches, so I can whip these up whenever I want!

2 users found this review helpful
Reviewed On: Jul. 30, 2012
Spicy Beef Curry Stew for the Slow Cooker
Made this last night, great recipe! I added more ginger and curry, as we like our spices strong...added cayenne for some extra heat. Also coated the beef in flour before cooking and used sesame oil for good flavor. Cooked in the crockpot on low for 8 hours and served over brown jasmine rice. This ones a keeper, thanks for the recipe!

3 users found this review helpful
Reviewed On: Apr. 1, 2012
African Sweet Potato and Peanut Soup
Wow! I just made this exactly per the recipe, and it's amazing! I did add a little more salt....it tastes rich and decadent but it's a healthy soup...delicious!

2 users found this review helpful
Reviewed On: Feb. 26, 2012

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