Marlene Recipe Reviews (Pg. 1) - Allrecipes.com (10141039)

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Mom's Zucchini Bread

Reviewed: Aug. 1, 2014
Best zucchini bread I've ever made. Didn't change a thing!!!!
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2 users found this review helpful

Oatmeal Craisin Cookies

Reviewed: May 28, 2014
I call these my clean out the cupboard cookies. I didn't have craisins or raisins, so I added chocolate chips,coconut, pecans and heathbar bits. These cookies would be great no matter what you put in them. Definetly a keeper.
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0 users found this review helpful

Company Potatoes

Reviewed: Nov. 13, 2011
This was a definetly a keeper. I only had cream of mushroom and cream of chicken on hand, but the taste was still great. I mixed all ingredient together and added bacon bits, then added potatoes. The last 15 mins. of cooking I put some crispy canned onions on top.
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4 users found this review helpful

Anzac Biscuits I

Reviewed: Feb. 23, 2011
We have a bakery in town that makes Anzac cookies and I have been looking for a recipe. This one is pretty close. The only changes that I made was adding ground walnuts and adjusting the bake time. I found that 12 mins. was perfect. The first batch was13 mins. and the edges were almost burnt. I used a small ice cream/cookie scoop and since the cookies really spread, I only put 8 on each baking sheet.
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8 users found this review helpful

Zucchini Casserole I

Reviewed: Jul. 10, 2009
My husband and I really loved this recipe. I used a box of chicken flavored stove-top (6 oZ) 1/2 C butter and 3/4 C sour cream. I didn't have any carrots, but they were not missed.I mixed the zucchini mixture with 2/3 of the stuffing mix and sprinkled the other 1/3 on top. This is a definete keeper.
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4 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: Jun. 20, 2009
I had this cake at a friends house and couldn't wait to try it myself. This cake is easier than driving to the bakery and so good. I did add some coconut as some of the others did. This recipe is a keeper. Great to keep ingredients on hand for those times when you need to bring dessert on a short notice.
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1 user found this review helpful

Ugly Duckling Cake I

Reviewed: Mar. 29, 2008
This is the best cake that I have had in a long time. It stays moist for days. I used pecans instead of walnuts , but followed the rest of the recipe as is. I really had my doubts when I poured the milk mixture over the top, but it worked out perfectly. This is a keeper!
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4 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Oct. 15, 2007
This is a great recipe. I used 1/2 margarine and 1/2 butter. I added 1 tsp. vanilla and 1/2 cup of shredded coconut. The results were a very chewy cookie with a crisp outside. I used a small cookie scoop (like a icecream scoop) and baked for 12 mins. I think 15 mins. is way too long. I also used parchment paper, so there was no sticking problem. I will definetly make these again.
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1 user found this review helpful

 
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