Ashley Profile - (10140936)

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Member Since: Sep. 2007
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crumb-topped rhubarb
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Recipe Reviews 5 reviews
Cranberry Sauce Extraordinaire
This was far too tart for my sweet tooth. I added another 1/2c. of sugar, a 1/4c. of orange juice and a 1/4 c. of sherry. I didn't put in the dried fruit, either because I'm not a fan. I let it simmer for about 15 minutes more uncovered to reduce the sauce down because my additions made it soupy. I customized it to fit my sweet needs and it was fabulous.

6 users found this review helpful
Reviewed On: Dec. 24, 2011
Amish Bread
Ok, I made some PHENOMENAL changes to this without ever making it as the recipe says to, but holy bread... it was good. I put 1/8 cup maple syrup and 1/4 cup brown sugar in stead of the white sugar and whole milk instead of water. The dough was pretty sticky in the bread machine but I added bread flour a table spoon at a time until it was the right consistency. I'm telling you, this bread was good. Sweet, but very very good.

3 users found this review helpful
Reviewed On: Sep. 25, 2010
Supreme Strawberry Topping
this was delicious. no one, even my husband believed I made it and didn't get it from a professional bakery. yummmmm

1 user found this review helpful
Reviewed On: Nov. 17, 2007

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