Danielle King Foster Recipe Reviews (Pg. 1) - Allrecipes.com (10140919)

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Danielle King Foster

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Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2014
Delicious and my family LOVES it! I do use a leftover Ham Bone to make homemade stock to use in place of the water. The only other change I make is that I add some some shredded cheddar cheese at the end. I would say about a 1/2 cup or to taste. Some times I add a few carrots along with the celery and onion just for a splash of color but really you can't go wrong with this recipe! Its going to be one I make forever!
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Apple Crisp II

Reviewed: Oct. 21, 2012
Definitely double the crumb topping and I did add a dash of nutmeg to the apple coating. I halved the water suggested and it came out too watery for my liking. I think next time I may leave out the extra water completely. All in all a GREAT recipe!! This is going to be one I make over and over again!!
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Cioppino

Reviewed: Dec. 26, 2009
This dish was a HUGE HIT at my Christmas Feast for 18! I calculated the recipe using 25 servings and then added calamari and Lobster tails (about 3.5 lbs. for my recipe cut up into bite sized pieces.). I did let the broth simmer for a little longer then stated....probably about 90 min. Seafood added in this order: clams, mussels, lobster, shrimp, calamari, then scallops. Once the scallops were done I removed from the heat. It was absolutely PHENOMENAL and this will be a yearly tradition in our family. Thanks for such a wonderful recipe!
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Make-Ahead Turkey Gravy

Reviewed: Nov. 26, 2009
WONDERFUL! This gravy is going to be in my recipe book for years to come. Just made it last night so it would be ready for Turkey Day today...and my mother and I cant stop dunking in it or just eating spoonfuls! WE LOVE IT. Local supermarket didn't have enough wings so I got 2 thighs to supplement. wish I could give this more than 5 stars....ITS THAT GOOD! Thank you!!
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The Best Taco Dip

Reviewed: Sep. 16, 2007
I made this for a bridal shower and it was by far the favorite dish!! I used ground turkey instead of beef and topped it with a spicy peperjack cheese and left the jalepenos on the side. Absolutley delicious!!!
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