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Recipe Reviews 4 reviews
Apple Crisp II
Definitely double the crumb topping and I did add a dash of nutmeg to the apple coating. I halved the water suggested and it came out too watery for my liking. I think next time I may leave out the extra water completely. All in all a GREAT recipe!! This is going to be one I make over and over again!!

0 users found this review helpful
Reviewed On: Oct. 21, 2012
This dish was a HUGE HIT at my Christmas Feast for 18! I calculated the recipe using 25 servings and then added calamari and Lobster tails (about 3.5 lbs. for my recipe cut up into bite sized pieces.). I did let the broth simmer for a little longer then stated....probably about 90 min. Seafood added in this order: clams, mussels, lobster, shrimp, calamari, then scallops. Once the scallops were done I removed from the heat. It was absolutely PHENOMENAL and this will be a yearly tradition in our family. Thanks for such a wonderful recipe!

1 user found this review helpful
Reviewed On: Dec. 26, 2009
Make-Ahead Turkey Gravy
WONDERFUL! This gravy is going to be in my recipe book for years to come. Just made it last night so it would be ready for Turkey Day today...and my mother and I cant stop dunking in it or just eating spoonfuls! WE LOVE IT. Local supermarket didn't have enough wings so I got 2 thighs to supplement. wish I could give this more than 5 stars....ITS THAT GOOD! Thank you!!

2 users found this review helpful
Reviewed On: Nov. 26, 2009

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