Danielle King Foster Profile - Allrecipes.com (10140919)

cook's profile

Danielle King Foster


Danielle King Foster
 
Home Town:
Living In:
Member Since: Sep. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Delicious Ham and Potato Soup
Delicious and my family LOVES it! I do use a leftover Ham Bone to make homemade stock to use in place of the water. The only other change I make is that I add some some shredded cheddar cheese at the end. I would say about a 1/2 cup or to taste. Some times I add a few carrots along with the celery and onion just for a splash of color but really you can't go wrong with this recipe! Its going to be one I make forever!

1 user found this review helpful
Reviewed On: Dec. 28, 2014
Apple Crisp II
Definitely double the crumb topping and I did add a dash of nutmeg to the apple coating. I halved the water suggested and it came out too watery for my liking. I think next time I may leave out the extra water completely. All in all a GREAT recipe!! This is going to be one I make over and over again!!

0 users found this review helpful
Reviewed On: Oct. 21, 2012
Cioppino
This dish was a HUGE HIT at my Christmas Feast for 18! I calculated the recipe using 25 servings and then added calamari and Lobster tails (about 3.5 lbs. for my recipe cut up into bite sized pieces.). I did let the broth simmer for a little longer then stated....probably about 90 min. Seafood added in this order: clams, mussels, lobster, shrimp, calamari, then scallops. Once the scallops were done I removed from the heat. It was absolutely PHENOMENAL and this will be a yearly tradition in our family. Thanks for such a wonderful recipe!

1 user found this review helpful
Reviewed On: Dec. 26, 2009
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States