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Chantal's New York Cheesecake

Reviewed: Mar. 1, 2011
the best!
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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: Apr. 2, 2010
too much mayo not enough tuna
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1 user found this review helpful

Baked Beans II

Reviewed: Mar. 31, 2010
best ever, i chopped up the bacon and onions and then sauted together then added to the beans along with bacon fat/grease. I will always use this recipe
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3 users found this review helpful

Chicken Meatballs and Spaghetti

Reviewed: Mar. 31, 2010
I used super lean ground turkey for my meatballs. I would try to use chicken if i made this again. I would also cut the tomato paste down to 1 or 2 cans at the most. Very low cal compared to my homemade meatballs.
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Easy Pumpkin Muffins

Reviewed: Mar. 27, 2010
tasted like a wet cupcake to me, but my kids liked them and they were easy. I didnt alter them at all but i did add a topping of 3Tb brownsugar 1tsp white sugar 1Tb white flour and 1/2 tsp cinnamon. If I made again i would icing with creamcheese and add about 5-10 minutes cook time
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Pizza Dough I

Reviewed: Mar. 27, 2010
i must have screwed this recipe up because it was so yucky if i had made it right and this is what it tasted like it would get like 2 stars. Will try again
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Hash Brown Casserole II

Reviewed: Mar. 26, 2010
This recipe was so-so, my kids instantly looked at it and said Eeewww. I added peas because I like to have at least one green veggie for dinner -you couldnt taste the peas -well overall it was tasteless. I would suggest to add some garlic and load it up with salt and pepper. It was super easy but I do not think that I will make this again.
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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 25, 2010
This mac and cheese is great, the only thing its missing is moisture -adding evaprorated milk would do the trick
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Pecan Pie V

Reviewed: Sep. 16, 2007
I have yet to "mess up" on a pecan pie, and I feel as though I didnt do anything wrong. However this pie turned out bad, the center tasted good but overall was more like a brownie. I am going to just "stick" to the basic corn syrup recipe because I know it always turns out well and isnt a waste of time or money.
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3 users found this review helpful

 
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