mcmeg12 Profile - (10140781)

cook's profile


Home Town: Annapolis, Maryland, USA
Living In: Helsinki, Uusimaa, Finland
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian
Hobbies: Knitting, Hiking/Camping, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
Spiced Apple Bars
Apple Bavarian Torte
Avocado, Beet and Arugula Salad with Chevre Tartine
Grandma's Lemon Meringue Pie
Health Nut Blueberry Muffins
About this Cook
I'm a very experimental cook, but try to follow recipes closely on the first attempt. I have been vegetarian for 6 years and love finding new vegetables to incorporate into the menu. I like to try making ethnic foods, from Chinese to Polish, Lebanese, Mexican, Spanish, you name it. I have been living in Finland for the last year and have also tried many Finnish specialties. In the last year I have discovered a new love for baking! I consider it an art that takes a lot of practice to master!
My favorite things to cook
ethnic foods, soups (always fun to experiment!), vegetarian, breads, bagels, desserts..
My favorite family cooking traditions
My large extended family on my mom's Polish side always gets together at my granparents' for birthdays and holidays. My bushi's dumplings and chocolate pound cake are devine! My dad's side of the family makes very wholesome American food, fresh baked bread at every meal and leaves the skins on the mashed potatoes. Also they often serve their home grown kale with garlic butter. mmmm..
My cooking triumphs
Bagels! It's hard to find an authentic bagel in Finland, so I have tried to make my own. After many failed attempts and different recipes, I've got it! (See 'bread machine bagels'- I did not use a bread machine). Also making Chinese spring rolls, since the dough can be tricky.
My cooking tragedies
Many of the first things I baked. Also the puff pastry. It is really important that the layers of dough don't break between the layers of butter.
Recipe Reviews 72 reviews
Red Velvet Cake I
Not as velvetty as I would have liked. Perhaps the addition of some buttermilk would be helpful.

2 users found this review helpful
Reviewed On: Jun. 3, 2009
Spicy Chicken and Cilantro Wontons
Used a soy chicken substitute and ground cilantro and turned out smelling and tasting great.

3 users found this review helpful
Reviewed On: Jun. 3, 2009
One Minute Chocolate Icing
Made as directed, easy to make and use. Would add more butter next time for more of a glossy finish.

6 users found this review helpful
Reviewed On: Jun. 3, 2009

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