David Huntzinger Recipe Reviews (Pg. 1) - Allrecipes.com (10140777)

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David Huntzinger

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Rosemary Red Potatoes

Reviewed: Feb. 25, 2008
I liked this dish. I did add extra Rosemary and Garlic. I also boiled the potatoes for ten minutes first and up the temp to 450. this made the inside of the potato very soft and the outside slightly crunchy. i also sprinkled a little fresh parmesan cheese on top. With these changes I would rate it a five star
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Photo by David Huntzinger

Grilled Chipotle Marinated Chicken

Reviewed: May 25, 2008
The close up picture of the chicken is not this recipe. Please do not be confused this is not a sauce, but a marinade. Try this for extra spicy. Put you chicken in a strainer and then pour the marinade over it. All the little pieces of chipolte stick to the chicken. Tell me what you think. If I see you all like it I have a fresh salsa to go with it. nothing like you will ever see. Just wait for my next post. Buen Provecho
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Chicken and Pasta in a Mango Cream Sauce

Reviewed: Feb. 27, 2011
I would have given this a 5 if it were not for the photo. fake photos with me lose 1 star. Since this meal was an experiment I did the same. Not going to list what I did more than I used the ingredients as stated more or less. I feel this dish is best appreciate by using the theory and experimenting. You can not fail with this mixture of flavors. Two thumbs up to the creator and you have given me so many new ideas.
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