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David Huntzinger
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Home Town: San Marcos, California, USA
Living In: Tegucigalpa, Francisco Morazán, Honduras
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Gardening, Boating, Fishing, Photography, Music, Wine Tasting
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Grilled Chipotle Marinated Chicken
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Recipe Reviews 3 reviews
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Chicken and Pasta in a Mango Cream Sauce
I would have given this a 5 if it were not for the photo. fake photos with me lose 1 star. Since this meal was an experiment I did the same. Not going to list what I did more than I used the ingredients as stated more or less. I feel this dish is best appreciate by using the theory and experimenting. You can not fail with this mixture of flavors. Two thumbs up to the creator and you have given me so many new ideas.

2 users found this review helpful
Reviewed On: Feb. 27, 2011
Grilled Chipotle Marinated Chicken
The close up picture of the chicken is not this recipe. Please do not be confused this is not a sauce, but a marinade. Try this for extra spicy. Put you chicken in a strainer and then pour the marinade over it. All the little pieces of chipolte stick to the chicken. Tell me what you think. If I see you all like it I have a fresh salsa to go with it. nothing like you will ever see. Just wait for my next post. Buen Provecho

30 users found this review helpful
Reviewed On: May 25, 2008
Rosemary Red Potatoes
I liked this dish. I did add extra Rosemary and Garlic. I also boiled the potatoes for ten minutes first and up the temp to 450. this made the inside of the potato very soft and the outside slightly crunchy. i also sprinkled a little fresh parmesan cheese on top. With these changes I would rate it a five star

248 users found this review helpful
Reviewed On: Feb. 25, 2008
 
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Cooking Level: Expert
About me: I was born in Taiwan, spent my first five years… MORE
 
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