Ok, I have made this twice now. I still don't love it. It is sweet in a disgusting way, and the texture is weird because of the chunky tomatoes and all the dried basil. Maybe I will spring for fresh next time! I am going to make it again, and try other reviews' suggestions to put it through the blender. I added probably 1.5 T of flour, which really helped thicken it and make it a great consistency, not runny. I like the flavor but must try it with these modifications, and without the sugar...
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Ok, I have made this twice now. I still don't love it. It is sweet in a disgusting way, and...