Cyn D. Recipe Reviews (Pg. 1) - Allrecipes.com (10140543)

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Cyn D.

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Savory Crab Stuffed Mushrooms

Reviewed: Dec. 25, 2007
fabulous! my family, who are the pickiest eaters in the world, went nuts for these! these are going to be a party staple from now on!
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Chocolate Frosting III

Reviewed: May 27, 2008
i found this runny and oily...not sure what went wrong but needless to say my layer cake looked horrendous and the top layer kept slipping off!! friends said it still tasted good considering but i'm looking for another recipe.
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Pesto Cheesy Chicken Rolls

Reviewed: May 27, 2008
ridiculously easy and sooooo juicy!!! this may sound gross but i love to eat it cold the next morning!
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Chocolate Caramel Brownies

Reviewed: Jun. 19, 2008
OMG the most decadent thing i've ever tasted - perfect for someone with a serious sweet-tooth!! they were super easy to make as well- except i suggest cooling them in the fridge before cutting since they are sooooo gooey!! i brought them to my mommy's group and sent some to work with my husband; everyone was begging for the recipe!! i will definitely make these again!
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Baked Whole Cauliflower

Reviewed: Jun. 30, 2008
my husband hates cauliflower but ate seconds of this! i didn't follow it exactly- i just cut up the cauliflower and bolied it for a couple of minutes prior to baking and it turned out pretty good. i expected it to have a little more flavour but still good nonetheless!
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Pastry for Double Pie-Crust

Reviewed: Jun. 30, 2008
i've always used store-bought crust but thought i'd give this a try. it worked great!!! i love making apple pies and i'll never go back to frozen pie shells! my mother-in-law thinks she's a great baker but now i blow her away! ;)
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Shrimp Artichoke Dip

Reviewed: Jun. 30, 2008
i used crab instead of shrimp and it tasted great; the only thing was mine never turned golden brown or bubbly at the end of the baking time- it was really thick which in turn was a pain when trying to scoop it onto tortilla chips but got rave reviews from my guests so i'll definitely do it again!
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Shrimp Scampi III

Reviewed: Jun. 30, 2008
made this for a dinner party and it was a hit! i highly recommend this recipe!
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Scallop Pesto Pasta

Reviewed: Jun. 30, 2008
pretty good...a little bland; definitely needs more pesto but i will be trying it again!
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Peanut Butter Balls II

Reviewed: Jul. 1, 2008
super addicting! I used butter instead of shortening and yes, definitely refrigerate or freeze before dipping in chocolate. The only thing I may switch is the semi-sweet chocolate- next time i'm going to use milk chocolate; it's a better complement to the peanut butter. These are definitely always a hit though...I'm always told they taste just like Reese's Peanut Butter Cups!
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Jan Hagel Cookies

Reviewed: Aug. 16, 2008
they're nice but i'm glad i added vanilla to the dough and sprinkled it generously with brown sugar and cinnamon prior to baking because i think it would have been bland.
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Brown Family's Favorite Pumpkin Pie

Reviewed: Oct. 8, 2008
pretty good...not sure what all the fuss is about. hubby and i thought it was bland. the nut crumble (which i used pecans rather than walnuts) on top is a major part of the taste. i'm making it again this weekend for canadian thanksgiving and i'm going to up the spices and add vanilla and sugar.
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Oct. 9, 2008
i was told it tasted just like apple pie but made with peaches! i took it to a party and it was a hit...unfortunately i didn't get to taste it but i would make it again!
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Juicy Roasted Chicken

Reviewed: Feb. 13, 2009
super juicy!!! great recipe....thanks!
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LJ's Easy Penne with Vodka Sauce

Reviewed: Feb. 16, 2009
very tasty and super easy but the hubby and i couldn't help feeling something was missing....maybe portobello mushroom to jazz it up? either way i would definitely make it again..thanks!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 7, 2009
FABULOUS!!! I've been searching for a great easy recipe for so long and now I've found it! I actually managed to yield 2 1/2 dozen and baked them for 13-14mins. and they still are big and chewy as promised....thank you, thank you, thank you!!!!
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Spinach Quiche

Reviewed: Mar. 15, 2009
Flavour was very nice but the mixture definitely does not fit in one deep dish pie shell!!! I would cut down the milk as well as someone else's review suggested since the consistency was a little to "wet" for my taste.....but my guests seemed to really enjoy the taste so I'll try it again!
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Apple Crisp II

Reviewed: Mar. 15, 2009
KILLER!!! I bring this to every event and people BEG for this recipe....absolutely love it!!
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Traditional French Canadian Tourtiere

Reviewed: Mar. 15, 2009
It had the perfect flavour but a little too crumbly...next time I'll add a little more of the juice back in. Very nice though...the French Canadian hubby actually liked it and he is super picky. Also watch out...the total time is misleading....it took about 40mins longer than it indicated!!
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Sugar Pie III

Reviewed: Mar. 15, 2009
I give up...I've tried this recipe twice with the same results...a syrupy mess!The flavour was beautiful but like another reviewer, mine was soupy and after hours of being in the fridge never set. WI guess it was still good served over vanilla ice cream...LOL
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