Reggie Profile - (10140534)


Home Town: Syracuse, New York, USA
Living In: St. Louis, Missouri, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Painting/Drawing
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Max's drawing
About this Cook
My favorite family cooking traditions
Lasagne at Christmas
Recipe Reviews 17 reviews
Buckeyes I
Way too much sugar!! I love buckeyes and had not made them in a long time and they look beautiful, but man you get a toothache from the amount of sugar! Although if you like fudge this recipe may be for you. I read another review saying the same thing but I like to follow the recipe as given the first time. If you love super sweet stuff this recipe is for you - if not at a very minimum the sugar has to be much less. I can't say for sure how much since the ratio of dry to liquid/solid would be thrown off. I found that I didn't really need to put a toothpick in each I just used a shallow bowl and used tongs to hold them while covering the bottoms of the buckeyes. Oh yeah, you actually need the heat from your hands to roll the balls or they will just fall apart - I squeezed them at least 3-5 times before starting to roll them into a ball and they rolled very smoothly after that. Also it is VERY hands on....I am not sure I will eat these made by someone else again...LOL

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Cheese and Sausage Stuffed Zucchini
Very tasty, but how could you go wrong with sausage, cheese and zucchini? I think you could easily modify this recipe to fit your needs and it would still be delicious - I would say though that it needs to have sausage of some description (turkey or chicken) it helped to flavor the zucchini.

3 users found this review helpful
Reviewed On: Jul. 7, 2011
Taco Pie
This is ridiculously easy but very tasty, and the plus is you can modify this to fit your dietary needs! Less sodium=then make your own taco spice, lower fat=use low fat cheese or no sour cream, etc. Someone had commented on how much trans fat was in the recipe, but that really depends on you, the cook. There are plenty of chips out there with 0 trans fats. Simple, good and kid friendly.

2 users found this review helpful
Reviewed On: Jul. 7, 2011

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