magg's & marsh's mom Recipe Reviews (Pg. 1) - (10140487)

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Marcia's Famous Sticky Buns

Reviewed: Apr. 9, 2008
This is the same recipe that I have used for several years! The only difference is that I use butterscotch pudding instead of the vanilla and I prefer using pecans in my baking. I strongly suggest greasing your baking dish very, very well. This is always a crowd pleaser! Enjoy!
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Deviled Eggs

Reviewed: Jan. 16, 2010
Just finished making these and we loved them! I used a roasted garlic prepared mustard and WOW! As per the other reviews, I only used a dash of salt and it was enough! Basically, my 5 year old helped in making them and did most of it herself so you know that they are easy! Well worth making! Keep in mind, the older the eggs, the easier to peel!
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Original Irish Cream

Reviewed: Jan. 16, 2010
I had misplaced my recipe for Irish Cream and thought that I would try this one. It is good but I have tasted better. I would omit the almond next time and that may be enough to give it 5 stars. I like this recipe as it does not have eggs in it like many others do.
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