MARDI1030 Profile - (1014029)

cook's profile


Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Gourmet
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About this Cook
My favorite things to cook
Anything on the stovetop.
My cooking triumphs
Biscuits that actually turned out right and couldn't be used as hockey pucks. Mind you, this took years to accomplish.
My cooking tragedies
Cooked my first Thanksgiving turkey with the bag of liver, heart, etc. left in it. It didn't hardly brown and it wasn't cooked all the way through.
Recipe Reviews 11 reviews
Spicy Party Pretzels
OH, YUM!! Made recipe exactly as stated except for oven temp. Cooked at 250 degrees and turned every 5-6 minutes to make sure they wouldn't burn. Cooked for 45 minutes and they came out perfect. Everyone loved them and were disappointed there weren't more. This will definitely be a party food from now on. Thanks!

4 users found this review helpful
Reviewed On: Dec. 30, 2006
Ten Clove Garlic Marinade
WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only marinated for 18 hours & it still came out great. I used it on a 4 pound beef roast, baked it at 350 degrees for 2 hours, & then smoked it on the grill for 30 minutes. It came out deeelicious. Thanks for the new marinade. I will be using it from now on.

20 users found this review helpful
Reviewed On: Oct. 2, 2006
Potato Salmon Patties
These were excellent. I did make only one change(minor). I substituted bread crumbs w/caesar salad croutons. Other than that, followed the recipe exactly. Mine did not turn out dry as others said. The flavor was great. Served with fresh lemons on the side. Thanks for a great recipe with salmon in a can!

1 user found this review helpful
Reviewed On: Feb. 28, 2006
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