newmanclan3 Recipe Reviews (Pg. 1) - Allrecipes.com (10140048)

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Chef John's Pumpkin Pancakes

Reviewed: Nov. 2, 2013
I used melted leftover cinnamon butter instead of oil, egg replacer instead of egg (daughter's allergic to eggs), self-rising unbleached flour so I omiited the baking poweder, soda, and salt. I used cinnamon sugar (I make and keep around for coffee) so I omitted the sugar and I probably used more spices, I never measure but I looove spices. I used dry milk and water (which isn't as thick as regular milk) so they didn't turn out super thick like other reviewers were talking about. I used a grittle so I omitted the oil and the cooking time was a lot faster. My family loved these. Thanks for the amazing recipe.
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3 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Oct. 17, 2013
This is by far the best bread machine bread I've tried so far. I used the sweet bread setting on my 1.5 lb bread machine since I don't have a light crust setting. It turned out scrumptiously delicious!
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0 users found this review helpful

Farfalle Pasta with Zucchini and Lemon-Cream Sauce

Reviewed: Sep. 7, 2010
Pretty good. I love zucchini and pasta and together, yum! It has a nice simple taste and not too cheesy. Thanks
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2 users found this review helpful

Peachy Pork Chops

Reviewed: Aug. 21, 2010
Excellent! I served this over a bed of brown rice. I love the taste of meat and fruit combinations!!!
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3 users found this review helpful

Cajun Style Corn Soup

Reviewed: May 6, 2010
I used tomato sauce (15 oz.) instead of tomato paste, although next time, I'm going to use homeade canned tomatoes. I also used ground turkey (we don't eat red meat in this house). I also simplified a step, I ground the meat, onion, and garlic together and omitted the oil and an extra step. I used red pepper flakes and cumin, next time I'm adding some chili powder too. And lastly, I added 1 can of mixed veggies when I added the meat mixture. Love it and will make again w/ some additional changes. Thanks for a good basis to start from.
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3 users found this review helpful

Sweet Potato Pineapple Casserole

Reviewed: Jan. 13, 2010
This was surprisingly good. I was looking for a recipe that was free of eggs, nuts, wheat, msg, etc... b/c of anaphylactic allergies and this was the ticket. I was skeptical at first but it was better than expected. I also added a little cinamon to it. I will make again next Thanksgiving. Thanks
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5 users found this review helpful

Pumpkin Bread IV

Reviewed: Jan. 13, 2010
Excellent! I only made enough for 1 regular sized loaf but now regret that b/c the entire loaf was eaten in 1 day.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 17, 2009
These are absolutely wonderful. My daughter is allergic to nuts and eggs so I used soybutter in place of peanutbutter and egg-replacer instead of egg. They turned out wonderful and is my daughter's fav. cookie!
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2 users found this review helpful

Incredible Chicken

Reviewed: May 3, 2009
This is such a great recipe and now one of my fav. ways of making chicken. Thanks so much!
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4 users found this review helpful

Gnocchi with Sage-Butter Sauce

Reviewed: Apr. 2, 2009
This is the first time I've ever had gnocci and this recipe is the best!!! Thanks so much :)
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1 user found this review helpful

Jordan Marsh Style Blueberry Muffins

Reviewed: Apr. 2, 2009
Very good w/ a little tweaking. I used 1/4 C veg. shortening and 1/4 C margerine; I used 3/4 C white sugar and 1/4 C brown sugar; I used an egg replacer b/c my daughter is allergic to eggs; I also sprinkled them w/ cinamon sugar on top before baking. I baked them at 375 and they took less than 20 min.'s. I was very impressed that they made such wonderful sized muffins, those boxed kinds are always so small. Thanks :)
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2 users found this review helpful

Chicken Chimichangas

Reviewed: Mar. 25, 2009
They were good and easy to make but were very bland. I also baked them instead of frying them as posted by other reviewers b/c I don't like greasy foods. I think the next time I make this, I will add taco seasoning to my chicken.
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2 users found this review helpful

Red, White, and Blue Fruit Smoothie

Reviewed: Mar. 25, 2009
This recipe was very good, thanks. :) I used frozen blueberries and omitted the ice, and b/c I didn't have vanilla yogurt, I used strawberry yogurt, I also omitted the vanilla extract as I didn't want the added sweetness.
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2 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Mar. 20, 2009
This was a great basis/starter for sloppy joe. I did a little tweaking though: I used chopped onion and also chopped green pepper and browned it w/ lowfat turkey burger, doubled the recipe and kept the sauce the same except omitting the onion powder since I used whole onion. It was great and I will definately make again, thanks! :)
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1 user found this review helpful

Taco Seasoning I

Reviewed: Feb. 24, 2009
Love it, I will never buy taco packets again! I waited until I had an empty seasoning bottle, washed it, then tripled the recipe and I keep it in this bottle,labled w/ a piece of tape. LOL
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2 users found this review helpful

Hearty Split Pea Soup

Reviewed: Feb. 24, 2009
This recipe is great, love it! I did use yellow split peas instead of green ones, as they have a lighter "pea" flavor. I also used chicken broth in place of water and I didn't add the milk and it was still thick w/out it.
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1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Oct. 17, 2008
I love this recipe but I had to substitute some things as my daughter is anaphylactic to eggs and nuts. So for those of you w/ allergies try this: Instead of peanut butter, use Soybutter or Sunbutter; instead of eggs, use EnerG egg replacer; and if your little one is allergic to milk use a butter substitute; and if your little one is allergic to wheat, use gluten free flour. Hopes this helps. :) Also, I added more flour and soybutter as suggestions from others. Thanks for a great recipe.
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2 users found this review helpful

Quick Chicken Stew

Reviewed: Sep. 22, 2008
Overall this dish was really good w/ some modifications. I wouldn't call it a stew though b/c it isn't broth based; its more like a one-dish meal served over rice. I like a lot of flavor so I added another clove of garlic, another bay leaf, and a bit more basil. I also added celery (as another user suggested) and it hit the spot. It was very filling (even for my hubby) and was fast and easy to prepare. Thanks for sharing :)
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4 users found this review helpful

 
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