THANK YOU so much Sue Rogers for sharing this incredibly EASY and flavourful recipe!! I did not marinate the chicken overnight since I didn't have enough time but it was still THE most melt-in-your-mouth delicious chicken ever! To the rub ingredients I added around 1/2 teaspon ground ginger and decreased the salt by half the amount specified. In each bird cavity I added 1 onion, quartered, 4 garlic cloves, chopped, and chopped pimento peppers (to taste). I added some washed, new (medium sized) potatoes at the begining of the roast time. An hour before the roast was finished I added some baby carrots. My son who prefers not to eat ANY type of meat couldn't help but to "sample" the chicken again and again even before it was on the table! This will become one of my "signature" dishes. THANK YOU SUE!
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THANK YOU so much Sue Rogers for sharing this incredibly EASY and flavourful recipe!! I did...