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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 3, 2009
OH MY!! A sweet little treasure inside these cupcakes makes me smile! I love cookies. I mean really, they're possibly the best thing ever..and to combine them w/ a cupcake. True genius! Way to go LTH! I got 25 cookie dough balls and only made 23 cuppies. I was a bit more generous w/ my batter. ;) A keeper for sure. Want to impress the school kids or your family? These are the ones!
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Big Soft Ginger Cookies

Reviewed: Oct. 23, 2008
These were simply wonderful! An extremely comforting...and addicting cookie! Lovely w/ a cup of tea and so soft! I couldn't "roll" mine into balls. The batter is just to soft. So I shaped mine into ball-like mounds and then dampened the bottom of a glass w/ water and dipped in sugar and pressed them down slightly..not too thin. Then I sprinkile w/ just a touch more sugar and popped them in the oven. I had to stop myself from eating them! For a girl on WW, 3 pts per cookie is alot when you've had 3 cookies in one shot! ;)
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Apple Crisp II

Reviewed: Oct. 13, 2008
Scrumptious! I love the crumbly topping to the top and bottom of this dish! Who doesn't like that stuff? ;)I did doubel the curmb mixture because I didn't think that 1/2 was enough to cover the bottom of a 13 x 9. Even I have to admit though that doubling the crumble means you should have enough apples to stand up to it...otherwise it was fabulous!
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Delicious Ham and Potato Soup

Reviewed: Oct. 7, 2008
Oh. I'm speechless. This was...sooo good! First of all, my children loved it (including my 12 month old who reapeatiedly said "mmmmm" with every bite). I didn't have chicken boullion granules and was conscerned about the amount of sodium if I used cubes, so I substituted chicken broth for the water in the same amounts and it was fabulous! Used the same amount of salt (kosher) as called for and added 1 bag of pre-cooked steam fresh corn per hubbies request (and a great request it was). I also used 1% milk because it's all I had and my conscerns of it not being thick or creamy enough were shot down completely! I bet you could use skim milk and it would still taste heavenly. It took my milk and flour/butter/flour mixture about 10 min to thicken instead of the 4-5 that the recipe states, but that was ok by me. I used about 4 cup potatoes cause that's what it worked out to be and about 2 cups of ham ( I think I'll add more next time...which will be tomorrow)! Thanks for the delicious, wonderful, too good for words soup!
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Belle's Hamburger Buns

Reviewed: Sep. 9, 2008
These were so easy to make and turned out delicious! They do make a slightly more dense bun, but not what I would consider too heavy. I used my KitchenAid to knead the dough and only did so for about 6 minutes. Next time I'll knead it for a little less to see if it yields a lighter bun. The taste was fabulous and I'll never go back to store bought again!
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Sloppy Joes II

Reviewed: Sep. 9, 2008
This recipe is wonderful! It tastes just as good, if not better, than Manwich and is cheaper to make. I don't always have the store bought on hand, but always have these ingredients! I used ground turkey and followed the recipe exactly. I covered it while "simmering", allthough I don't believe simmering is the word I would use. There isn't enough liquid for that...perfect though. We thought it had a similar sweetness to Manwich and I wouldn't change a thing! Thanks for the great recipe!! :)
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Chocolate Velvet Ice Cream

Reviewed: Aug. 21, 2008
This ice cream was great! I did add some really good quality white chocolate that I chopped up as well and it's fabulous! I also added 1/2 tsp vanilla, but I think next time I'll leave it out. It really doesn't need it. Thanks for the wonderful recipe!
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Amish White Bread

Reviewed: Aug. 18, 2008
What a wonderful recipe! I cut down the sugar by half becuase I wanted a less sweet bread for sandwiches. It's amazing. The texture is fabulous and still has a nice very slight sweetness in the background. Thanks to all who recommended this one!!
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Mom's Zucchini Bread

Reviewed: Aug. 16, 2008
wonderful recipe! This was my first time making zucchini bread and followed the recipe as closely as I could. I realized I was low on oil, so used 1/2 oil & 1/2 apple sauce. Otherwise I didn't change a thing. It has a great flavor and my hubby called me from work to tell me it was great! He loved the walnuts too!
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Classic Waffles

Reviewed: Aug. 16, 2008
I made these this morning for my children and they were wonderul. We like them crispier, so I kept them in the waffle iron a bit longer. I made a double batch so I would have left overs to frezze. I added chocolate chips upon my son's request and also cinnamon & 6 Tbsp sugar.
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Barbie's Tuna Salad

Reviewed: Aug. 14, 2008
Ok..I didn't quite have all the ingredients on hand, but I was craving tuna salad w/ a twist. So I made this w/ everything but the curry and onion flakes. I ran out of relish, so I took the sweet pickles I had a chopped them up. I also cut the mayo down to 4 Tbsp since I'm trying to watch my weight and used light mayo. And cut the cheese down a bit too....it's still wonderful. I'm sorry I didn't have all the ingredients on hand, but I'll be sure to get them this weekend and try it again. Thanks for the great recipe...even though I couldn't follow it completely!
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Berry Crumb Bars

Reviewed: Aug. 12, 2008
Okay...first of all I used fresh blueberries and was concerned that as the blueberries gave off their juices, it would turn out to liquidy. But it was fabulous! The corn starch really did it's job. Finally a fruit bar that's not sickening sweet! It's perfect and the crumb crust and topping doesn't steal the show from the fruit...which is how it should be. I didn't feel guilty eating these at all! Wonderful recipe and super simple!
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Blueberry Buckle

Reviewed: Aug. 11, 2008
Beautifully simple! Finally a morning treat that calls back to a time when simple flavors were appreciated. I made the recipe exactly as called for and it's perfect just the way it is. Not too sweet with wonderful simplicity. Thanks for the great recipe!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 8, 2008
This is by far the best cookie ever!! My hubby says that they're cookies to make a meal of. I've used chocolate pudding and vanilla and they're fabulous. They stay nice & soft and everyone always asks how I get them that way. A recipe that's always requested. I also add in all kinds of other things in place of chocolate chips...pb chips, butterscotch...you name it! Thanks for this amazing recipe! edited to add...I just made these w/ my son and used choc pudding. He has a severe peanut allergy, but wanted something like m&m cookies. So we bought the Hershey Kissables, which are peanut free, and placed them by hand in each cookie. They were fabulous!! I'll post a pic!
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Day Before Mashed Potatoes

Reviewed: Aug. 7, 2008
These were wonderful! My mom needed these for a function to feed about 20 people (of course we made more than the recipe calls for) and they got great reviews. She also used the crock pot to reheat these and we needed no extra milk or cream after reheating. They're really stiff when cold, but soften nicely reheated. Added chives and about 6 oz. chive cream cheese along w/ 8 oz plaing cc. Used 10 lbs. red potatoes too. Thanks for the great day before recipe!!
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Portuguese Sweet Bread I

Reviewed: Feb. 8, 2008
This bread was great! My hubby loves sweet bread and thought I spoiled him w/ this. I also used the dough cycle on my machine and put it in my loaf pan to bake in the oven. I brushed it w/ egg wash first. YUMMY!
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Mini Sour Cream Biscuits

Reviewed: Dec. 18, 2007
Okay, WOW! I was totally expecting these to be somewhat bland...but they were great! I was going to add some herbs, but decided to do what I normally do and stay true to the recipe the first time. I'm glad I did because they were great as is. Tender and a nice flavor! Thanks for the fabulous, EASY recipe!
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Oven Omelet

Reviewed: Sep. 17, 2007
great recipe...I also used a 9 x 13 dish and it was perfect!
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Slow Cooker Salisbury Steak

Reviewed: Oct. 23, 2008
This is just really yummy. The steaks are tender and not too salty in my opinion. I didn't have cream o chicken, so I used 1 can cream o mushroom and 1 can cream o celery (both fat free). I used a fattier 80% lean ground beef cause it's all I had and it turned out great. I'm sure w/ the leaner meat it would be even better! Made nice gravy too! Will definitely make again!
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Apple Dip

Reviewed: Nov. 9, 2008
My kids loved this and so did I!...even my hubby had a hard time NOT eating this! I don't know why I waited so long to try this super easy recipe. It was the first recipe I ever added to my box...so glad we tried this one!
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