This was fantastic! I, like others, doubled the cheese and broccoli and used 1/2 & 1/2 in place of milk. I mixed the cornstarch with the last can of chicken broth instead of using water. I honestly think you could get away w/ 1/4 cup of cornstarch though and I plan on doing so next time. As much as I LOVE the taste w/ all that velveeta, I might try 1/2 velveeta 1/2 cheddar next time. After it finished cooking, I took my handy stick/wand blender thingy and pureed it until almost smooth. This reheated beautifully the next day and it reminds me very much of 99 Restaurant's broccoli & cheese soup. I have 6 children, and over half of them liked this so I call that a win!
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This was fantastic! I, like others, doubled the cheese and broccoli and used 1/2 & 1/2 in...