pam Recipe Reviews (Pg. 4) - Allrecipes.com (10139979)

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Delicious Ham and Potato Soup

Reviewed: Oct. 7, 2008
Oh. I'm speechless. This was...sooo good! First of all, my children loved it (including my 12 month old who reapeatiedly said "mmmmm" with every bite). I didn't have chicken boullion granules and was conscerned about the amount of sodium if I used cubes, so I substituted chicken broth for the water in the same amounts and it was fabulous! Used the same amount of salt (kosher) as called for and added 1 bag of pre-cooked steam fresh corn per hubbies request (and a great request it was). I also used 1% milk because it's all I had and my conscerns of it not being thick or creamy enough were shot down completely! I bet you could use skim milk and it would still taste heavenly. It took my milk and flour/butter/flour mixture about 10 min to thicken instead of the 4-5 that the recipe states, but that was ok by me. I used about 4 cup potatoes cause that's what it worked out to be and about 2 cups of ham ( I think I'll add more next time...which will be tomorrow)! Thanks for the delicious, wonderful, too good for words soup!
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French Toast Casserole

Reviewed: Oct. 5, 2008
This was really good. I cut the milk down to 1 cup and forgot to put the butter on top, so I put it on after it baked. I also forgot to butter the dish...I would definitly recommend that, but it wasn't a huge problem. Sprinkled the top w/ brown sugar instead of white along w/ the cinnamon. Had a great flavor and my kids really liked it, but for a family of 7, it didn't make enough. Otherwise, nice recipe and will certainly make again. Much easier than standing over the stove top frying french toast. :)
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Tomato Chicken Parmesan

Reviewed: Oct. 2, 2008
This was pretty good! I baked the chicken first for health reasons and used mozzerella because it's all I had on hand. All in all, I'm sure I'll be making it again! Thanks!
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Belle's Hamburger Buns

Reviewed: Sep. 9, 2008
These were so easy to make and turned out delicious! They do make a slightly more dense bun, but not what I would consider too heavy. I used my KitchenAid to knead the dough and only did so for about 6 minutes. Next time I'll knead it for a little less to see if it yields a lighter bun. The taste was fabulous and I'll never go back to store bought again!
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Sloppy Joes II

Reviewed: Sep. 9, 2008
This recipe is wonderful! It tastes just as good, if not better, than Manwich and is cheaper to make. I don't always have the store bought on hand, but always have these ingredients! I used ground turkey and followed the recipe exactly. I covered it while "simmering", allthough I don't believe simmering is the word I would use. There isn't enough liquid for that...perfect though. We thought it had a similar sweetness to Manwich and I wouldn't change a thing! Thanks for the great recipe!! :)
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Never Fail Biscuits

Reviewed: Aug. 26, 2008
Great biscuits! Mine didn't rise quite as big as I hoped they would, but this could be due to the fact that I have a terrible eye for measurements. I think I rolled the dough a bit thinner than 3/4". Otherwise, I was very pleased and for once I didn't serve my family hockey pucks for dinner! Thanks for the great recipe. This will be a regular in my house!
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 26, 2008
This could not have been easier! I didn't make the dumpling s because I didn't have any biscuits, so I made the Never Fail Biscuits from this site and baked them seperatly. I used 2 cans cream of chicken and 1 can cream of celery as I had quite alot of chicken and veggies to cover. I also used 1 can of chicken broth. Next time I think I'll add water instead of the broth because it was slightly salty...but not too bad. This recipe was extremely convenient using frozen chicken breasts. I used 1 chopped onion, 1 bag of steamfresh fozen corn and 1 bag s.f. frozen peas along w/ cut fresh baby carrots. I added this to the bottom of my crock first and topped w/ 2 cloves garlic minced, dry parsley, pepper, & a bit of sage. Topped this w/ the frozen chicken and poured the soups and broth that I had mixed up before hand over the chicken. Cooked on low for about 8-9 hours and then shredded the chicken w/ 2 forks right in the crock! Too easy! What a wonderful, hearty stew for cool autumn days, which is what it was like today! :)
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Chocolate Velvet Ice Cream

Reviewed: Aug. 21, 2008
This ice cream was great! I did add some really good quality white chocolate that I chopped up as well and it's fabulous! I also added 1/2 tsp vanilla, but I think next time I'll leave it out. It really doesn't need it. Thanks for the wonderful recipe!
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Amish White Bread

Reviewed: Aug. 18, 2008
What a wonderful recipe! I cut down the sugar by half becuase I wanted a less sweet bread for sandwiches. It's amazing. The texture is fabulous and still has a nice very slight sweetness in the background. Thanks to all who recommended this one!!
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Mom's Zucchini Bread

Reviewed: Aug. 16, 2008
wonderful recipe! This was my first time making zucchini bread and followed the recipe as closely as I could. I realized I was low on oil, so used 1/2 oil & 1/2 apple sauce. Otherwise I didn't change a thing. It has a great flavor and my hubby called me from work to tell me it was great! He loved the walnuts too!
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Classic Waffles

Reviewed: Aug. 16, 2008
I made these this morning for my children and they were wonderul. We like them crispier, so I kept them in the waffle iron a bit longer. I made a double batch so I would have left overs to frezze. I added chocolate chips upon my son's request and also cinnamon & 6 Tbsp sugar.
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Barbie's Tuna Salad

Reviewed: Aug. 14, 2008
Ok..I didn't quite have all the ingredients on hand, but I was craving tuna salad w/ a twist. So I made this w/ everything but the curry and onion flakes. I ran out of relish, so I took the sweet pickles I had a chopped them up. I also cut the mayo down to 4 Tbsp since I'm trying to watch my weight and used light mayo. And cut the cheese down a bit too....it's still wonderful. I'm sorry I didn't have all the ingredients on hand, but I'll be sure to get them this weekend and try it again. Thanks for the great recipe...even though I couldn't follow it completely!
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 13, 2008
I can't even begin to describe this wonderful, cozy, comforting bread! There are no words! I made exactly as stated and it was perfect!! End of story, no substitutions needed. My loaf pans were a little bigger, so I only got 2 loaves, but that's okay. I baked for the 50 minutes called for and it wasn't quite done (which is fine) so I covered it them w/ foil and continued baking for another 15 minutes. Perfect!! It's like pumpkin pie for breakfast! EDIT!! I did an experimaent (posted in my pics) using Pam for baking to grease & flour my pyrex loaf pan and then the old fashioned method of using crisco (shortening) and dusting the pan w/ flour. The pan done the old fashioned way baked up much better, smooother top and less dark. I explained more in my photos. Thought this may help! :)
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Berry Crumb Bars

Reviewed: Aug. 12, 2008
Okay...first of all I used fresh blueberries and was concerned that as the blueberries gave off their juices, it would turn out to liquidy. But it was fabulous! The corn starch really did it's job. Finally a fruit bar that's not sickening sweet! It's perfect and the crumb crust and topping doesn't steal the show from the fruit...which is how it should be. I didn't feel guilty eating these at all! Wonderful recipe and super simple!
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Blueberry Buckle

Reviewed: Aug. 11, 2008
Beautifully simple! Finally a morning treat that calls back to a time when simple flavors were appreciated. I made the recipe exactly as called for and it's perfect just the way it is. Not too sweet with wonderful simplicity. Thanks for the great recipe!
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Brown Sugar Meatloaf

Reviewed: Aug. 8, 2008
This was really great! I also put the brown sugar ketchup mixture on top of the loaf. I also decrease the amount of br. sugar...but it's wonderful! My family loves it!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 8, 2008
This is by far the best cookie ever!! My hubby says that they're cookies to make a meal of. I've used chocolate pudding and vanilla and they're fabulous. They stay nice & soft and everyone always asks how I get them that way. A recipe that's always requested. I also add in all kinds of other things in place of chocolate chips...pb chips, butterscotch...you name it! Thanks for this amazing recipe! edited to add...I just made these w/ my son and used choc pudding. He has a severe peanut allergy, but wanted something like m&m cookies. So we bought the Hershey Kissables, which are peanut free, and placed them by hand in each cookie. They were fabulous!! I'll post a pic!
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