I can't even begin to describe this wonderful, cozy, comforting bread! There are no words! I made exactly as stated and it was perfect!! End of story, no substitutions needed. My loaf pans were a little bigger, so I only got 2 loaves, but that's okay. I baked for the 50 minutes called for and it wasn't quite done (which is fine) so I covered it them w/ foil and continued baking for another 15 minutes. Perfect!! It's like pumpkin pie for breakfast! EDIT!! I did an experimaent (posted in my pics) using Pam for baking to grease & flour my pyrex loaf pan and then the old fashioned method of using crisco (shortening) and dusting the pan w/ flour. The pan done the old fashioned way baked up much better, smooother top and less dark. I explained more in my photos. Thought this may help! :)
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I can't even begin to describe this wonderful, cozy, comforting bread! There are no words! I...