Oh. I'm speechless. This was...sooo good! First of all, my children loved it (including my 12 month old who reapeatiedly said "mmmmm" with every bite). I didn't have chicken boullion granules and was conscerned about the amount of sodium if I used cubes, so I substituted chicken broth for the water in the same amounts and it was fabulous! Used the same amount of salt (kosher) as called for and added 1 bag of pre-cooked steam fresh corn per hubbies request (and a great request it was). I also used 1% milk because it's all I had and my conscerns of it not being thick or creamy enough were shot down completely! I bet you could use skim milk and it would still taste heavenly. It took my milk and flour/butter/flour mixture about 10 min to thicken instead of the 4-5 that the recipe states, but that was ok by me. I used about 4 cup potatoes cause that's what it worked out to be and about 2 cups of ham ( I think I'll add more next time...which will be tomorrow)! Thanks for the delicious, wonderful, too good for words soup!
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Oh. I'm speechless. This was...sooo good! First of all, my children loved it (including my 12...