These were surprisingly good. They're what I would consider a breakfast cookie and naturally ...and lightly, sweet. Like others, I replaced the oil w/ unsweetened applesauce, used about 1/3 rainins/craisins in place of dates as well as adding 1 sm apple chopped. In addition, I added about 1/4 cup chocolate chips. I wasn't sure they would hold their shape, but w/ a bit of pressing together, they did. Baked at 325F for 15 min. They were soft, chewy...and my chldren LOVED them. Yay! a healthy cookie that they'll eat! They're moist, so I wouldn't let them sit in a container for more than a few days or I suspect they'll mold. However, mine didn't last more than 24 hrs. ;) Will definitley make mulitiple times over. :)
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These were surprisingly good. They're what I would consider a breakfast cookie and naturally...