cook's profile


pam
 
Home Town: Connecticut, USA
Living In: Connecticut, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing
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  • Type
  • Overall Rating
  • Member Rating
  • Lemon Curd
  • Lemon Curd  
    By: Margaret Balakowski
  • Kitchen Approved
  • This recipe has been rated 249 times with an average star rating of 4.9
Me and my Allie
Allison Elizabeth
About this Cook
I love to cook and bake for my husband and children! I've learned so much from watching others cook and hearing how they change a recipe to fit their needs. I'm not afraid to go for it, even if I don't have exactly what a recipe calls for. The Food Network and Allrecipes has really made me a worry free cook!
My favorite things to cook
I get great satisfaction when I cook something that was worth the time and effort...and mess. I'm a messy cook! I make some pretty fabulous baked stuffed chops.
My favorite family cooking traditions
I love to pop in some great music...like Dean Martin or Swing and make cookies like my mom and I use to do when I was growing up! Although, I try not to do that too often since homemade cookies are just about my favorite thing on earth! I can't stay away...which seriously makes my waist line suffer!
My cooking triumphs
I make a nice potato salad that never goes to waste...but I consider my greatest triumph to be a clean kitchen by the time I'm done!
My cooking tragedies
I tried this recipe once ( can't remember exactly what it was ) and it was horrible! I think I got it off the back of a condensed soup can label. All that time wasted! I hate that! That's why I love allrecipes.com! I can choose my recipes by ratings and I'm never disappointed!
Recipe Reviews 94 reviews
Crazy Good Stuffing and Baked Chops
I'm the submitter of this recipe and I'd like to note that when you stir in the mushroom soup and the stuffing into the "creamy gravy"...you cannot simmer this. Just cook it for a few min. I wish I had more control over the editing process of my father's recipe as some things have been changed (like words and time). This really is a recipe that you just eye ball as it cooks. For example, it may take less than 10 min for your pan drippings to reduce by half. ;) Otherwise, a big thanks to the AR staff for publishing my father's recipe!! :D

40 users found this review helpful
Reviewed On: Jun. 12, 2010
Scrambled Eggs Done Right
This is the way scrambled eggs should be! I increased the recipe for 8 servings and used Miracle Whip. I did add the water and the s & p before cooking. I know it says not to, but I personally like salting during cooking and think it tastes better that way. Awesome recipe! Fluffy, perfectly cooked scrambled eggs. All of my 5 children (including my most picky 4 yr old) LOVED them and wanted more!

6 users found this review helpful
Reviewed On: May 20, 2010
Healthy Banana Cookies
These were surprisingly good. They're what I would consider a breakfast cookie and naturally ...and lightly, sweet. Like others, I replaced the oil w/ unsweetened applesauce, used about 1/3 rainins/craisins in place of dates as well as adding 1 sm apple chopped. In addition, I added about 1/4 cup chocolate chips. I wasn't sure they would hold their shape, but w/ a bit of pressing together, they did. Baked at 325F for 15 min. They were soft, chewy...and my chldren LOVED them. Yay! a healthy cookie that they'll eat! They're moist, so I wouldn't let them sit in a container for more than a few days or I suspect they'll mold. However, mine didn't last more than 24 hrs. ;) Will definitley make mulitiple times over. :)

6 users found this review helpful
Reviewed On: May 13, 2010
 
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