I didn't have onion soup so used 2 cups of water + onion and mushroom dry soup mix along with a can of the cream of mushroom soup. I also used garlic, chopped onions, and green pepper when browning the meat. I covered the roaster with foil and then put the lid on to seal in juices. This was a great fall-off-the-fork meal. I served with mashed potatoes --- to take advantage of the delicious gravy. I didn't have quite as much gravy as I expected, will add more water next time. To compensate, I made gravy with the browned bits in the pan, water from my potatoes, and a little cornstarch. Delicious!
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I didn't have onion soup so used 2 cups of water + onion and mushroom dry soup mix along with...