Delicious. I was a little nervous two of these little hens would feed 4, but it worked out great. I was also concerned about using only 1/3 cup rice (I used long grain white), but that was plenty too. I had more than enough to stuff the birds and put the rest on the bottom of the pan. I added chopped celery and carrots to my stuffing at the same time as onion, because it's just not stuffing without. I used a thermometer to monitor the hens after an hour in the oven. I didn't quite need the whole cooking time for the hens. I did think the rice was a little too flavored and would go 1/2 on the bullion (if any) next time. Served asparagus with cream sauce as a side. Perfect spring dinner. May have to make again for Resurrection Sunday.
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Delicious. I was a little nervous two of these little hens would feed 4, but it worked out...