Very good. Very pretty with the peas, cabbage, and carrots. I didn't give it 5 stars because it was missing a little something... just not enough kick for me. My modifications: I added crushed red pepper to my own plate. I substituted frozen sugar snap peas for the regular peas, added a few tablespoons of a ginger sesame sauce, and used finely chopped pork roast from a prior meal in place of the sausage. It was a great dish for using up leftover meat. Will definitely add this recipe to our meal rotation!
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Very good. Very pretty with the peas, cabbage, and carrots. I didn't give it 5 stars because...