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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sour Cream Chicken Enchiladas

Reviewed: May 7, 2010
moist and delicious, I loved hubby said was "good" but not outstanding
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lemon Cream Cupcakes

Reviewed: May 7, 2010
delicious, do add some lemon to batter for that real lemon taste (2 tsp)
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Beef Bulgogi

Reviewed: May 3, 2010
just like my Korean friend made! followed exactly, but used london broil thinly sliced (cheaper!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma Johnson's Scones

Reviewed: Feb. 17, 2010
amazingly awesome!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Streusel Muffins

Reviewed: Feb. 17, 2010
wonderful, followed reviewer suggestion to mix apples with some dry mix to keep apples from sinking. Great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Slow Cooker Pulled Pork

Reviewed: Feb. 17, 2010
yummy, used pork shoulder and served with sliced onions, a bit of mustard and french rolls. I'd rate it 4.5 if I could
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Scott Ure's Clams And Garlic

Reviewed: Jan. 10, 2010
wonderful! Served over pasta with crusty bread and salad, delish!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 22, 2009
wonderful, my husband loves it when I make into muffins! They are his favorite, asking me to make them! Better the second day, and keeps getting better.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Marshmallow Fondant

Reviewed: Oct. 16, 2009
This was my first time to make and fondant and all in all I felt it wasn't nearly as scary sticky as some reviewers said. However, it is sweet! Next time I will make cut outs instead of covering all the cake. I also felt it was still sticky even after getting the dough consistancy, maybe needed more sugar? So I say 4 stars, although I recognize some may be due to my own failure. Will try it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Frogmore Stew

Reviewed: Sep. 25, 2009
This is an easy, delicious meal. With crusty bread, it is truly comfort food.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 25, 2009
great! fantastic! sauteed bell pepper and onions, put over toasted sourdough roll and put cheese on top, broiled 'til melted. My family was impressed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Big Soft Ginger Cookies

Reviewed: Sep. 25, 2009
yummy, yummy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blackberry Peach Pie

Reviewed: Sep. 5, 2009
This was amazing. I used a little less sugar (about a quarter of called for) because I don't like over sweet pies, and although I LOVED it and was true fruit flavored, the recipes amount probably would have been just fine, thus 5 stars. Wonderful! Love the "glaze" over the top crust, made it special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Apr. 25, 2009
2nd time to make it, hubby loves it! The first time my son said that everyone at the party was raving about it. Served with a blueberry sauce and also strawberry supreme sauce from this site. Water in a shallow pan, buttered the sides and left in the oven, no cracking and comes off clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Supreme Strawberry Topping

Reviewed: Apr. 25, 2009
So simply and yet wonderful! Took advice of other review and mashed in the pot as I simmered and then added 1/4 which I had reserved for the whole berry look. Great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Bill Clinton's Lemon Chess Pie

Reviewed: Apr. 13, 2009
I love this pie, made a few times. I would describe it as lemon curd pie, those scone lovers out there...you know what that means! Taste better the second day. If you want a real lemony flavor, less sugar, by about half and meyer lemons. Wow! Great!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jamie's Minestrone

Reviewed: Apr. 13, 2009
This was truly delicious. Hubby doesn't like soup for dinner but went back for seconds so he could dip more bread in it! Had it with fresh Sourdough round and roasted garlic cloves to spread on it. Yumm! Best minestrone I've made!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 20, 2009
These were really good, took me between 90 and 120 min. and rose beautifully. The reason I gave it 4 stars is I thought there was a little too much butter in the cinnamon sugar center. However, it maybe that it was because I did use butter, not margarine as called for. Other than that followed the recipe. Bread part of it was GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Mar. 20, 2009
This is awesome! I used it without the chocolate for a vanilla frosting on my 90 min. cinnamon buns (son doesn't like cream cheese frosting). Tasted great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sugar Cookie Icing

Reviewed: Dec. 22, 2008
This was pretty good, but my husband (who loves sugar frosted cookies) thought they were too sweet. I think maybe the almond extract was a bit too much if you don't want that super sweet flavor. Other wise the consistancy was great! (had to add 1 tsp more milk, was too think at first)
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