GillC Recipe Reviews (Pg. 1) - (1013979)

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Cheese Ball

Reviewed: Jan. 1, 2006
Try adding chopped dried apricots to this mixture & make sure the pineapple is well drained. It is also easier to shape into a ball or log if mixture is chilled first. I use half a green capsicum, a sml can of crushed unsweetened pineapple, a spring onion and a suitable quantity of the apricots. All must be finely chopped by hand though, don't use a food processor. Roll in finely chopped nuts after initial chilling, wrap in foil and chill for approx 2hrs prior to use.
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