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Rosemary Pork Roast

Reviewed: Jul. 25, 2007
This was sooo easy and soooo delicious. I bought a package of two small pork tenderloins (2.5 lb)and used dried rosemary, fresh garlic (I put some on top and stuffed some inside the tenderloin) and EVOO. The meat package said to cook it at 400 for 20-25 min per pound. I cooked it for 30 minutes and checked it. The internal temp was already 160. It cooked faster than the recipe. It was sooo moist. My family devoured this!
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