northspruce Profile - (10139566)

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Recipe Reviews 42 reviews
Mom's 'Sweet 'n' Sours' Pork Ribs
I found this recipe REALLY salty. I will make it again without the tsp of salt. The other strike against it is it looks really unappetizing, just a brown slimy sauce. Luckily it tastes better than it looks. It's a good sweet & sour for people who don't like pineapple (like my husband, he loved this). Because of the reviewers who said it dried out too fast, I cooked it with the lid on for the first 1/2 hour and then uncovered after adding the garlic. Plus I cooked it an extra 20 minutes for tenderness. The tenderness and the sauce consistency turned out just fine that way.

2 users found this review helpful
Reviewed On: Mar. 26, 2014
Banana Sour Cream Bread
3 stars because the finished product was good. First, I hope you have a rain barrel to mix it in because it makes about 15 gallons of batter. I made two 3x7 loaves and a bundt cake. It also took exactly 1 hour 5 minutes to cook at 350 degrees. I didn't even try to cook it at 300. 3 tsp is a tablespoon. I don't think the sugar-cinnamon step added anything at all. But the loaf is good which is good because it made a lot.

1 user found this review helpful
Reviewed On: Jan. 4, 2014
Chef John's Fisherman's Pie
It's pretty tasty. I didn't have enough spinach so added some green beans. The sauce is waterier than I expected, and I don't think it needed any cayenne at all. Otherwise, it was flavorful and we liked it.

1 user found this review helpful
Reviewed On: Dec. 12, 2013

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