I made this and followed the recipe exact and for some reason when I served it hot out of the oven... it was very runny. The ricotta mixture was almost too soupy like although the taste was okay I was more concerned as to why the ricotta was so runny. I thawed and dried the spinach really well before adding it to the recotta (I even used a mini strainer and really got the excess water out of it). BUT to my surprise the leftovers were amazing. It thickened up over night in the fridge and really made an awesome lunch the next day. That's why this recipe gets three stars instead of the 2 i was gonna give it. Not one of my boyfriends favorites. BUT hey you can't please everyone.
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I made this and followed the recipe exact and for some reason when I served it hot out of the...