I guess you can't mess up making these..I used a hodge-podge of ingredients upon the suggestions of others in place of the margarine, including part pumpkin puree from the freezer and part applesauce amounting to almost 1 c in addition to 1/4 c oil. Also used 3 bananas from the freezer (you know how they look awful after awhile, all brown and syrupy)--I was glad for the coffee ingredient (which I tripled) just for the sake of appearance. It really dominated the final product so you'd better like mocha. I'm generally not a fan of coffee (dunno what I was expecting) so I think I might try just plain cocoa powder instead next time. I did NOT taste the banana, which I missed. Otherwise, I was very pleased with the results after 22 min in the oven-17 good-sized, moist, decadent, teddybear-brown muffins. P.S. I've not been thrilled with silicone bakeware in the past, but for muffins you can't beat it: no muffin papers, easy to clean, cools quickly so you can almost remove the muffins with bare hands. Try it!
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I guess you can't mess up making these..I used a hodge-podge of ingredients upon the...