Stephanie Lawrence Profile - (10139507)

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Stephanie Lawrence

Stephanie Lawrence
Home Town: Amsterdam, New York, USA
Living In: Cobleskill, New York, USA
Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Very Berry Muffins
Good breakfast muffin. Not light and fluffy like I usually strive for in a muffin, these are a thick and hearty change of pace with the addition of oats. They rise nicely and are nicely complemented with the addition of raspberries. I soaked my oats in the milk and egg before blending the wet ingredients with sugar as another recipe directs, and baked 11 muffins at 350 for close to 20 min. I was glad that they weren't too sweet.

7 users found this review helpful
Reviewed On: Jun. 21, 2010
Grilled Marinated Shrimp
Good marinade, but dominated by the hot sauce, in our case Franks red hot buffalo (med heat); since we are fans of that stuff it was just fine. I thought that 1 t each of black pepper and salt was overkill, too, but marinades are supposed to be more intense than sauces after all. I used half of the oil and added a bit of water to cover mushrooms and tomatoes as well; served this with rice and a green salad-very nice. After simmering awhile it did indeed make an excellent dipping sauce for crusty Italian bread fresh out of the oven..mmm. I might tweak it a little for that application in the future.

1 user found this review helpful
Reviewed On: Apr. 14, 2010
Venison Stew I
Very good stew-no hint of gaminess, and I was looking. I was also leery of adding Worcestershire sauce for fear that it would overpower the dish, but that was not the case. Cooked this on high for 4 hrs in a crockpot with a splash of red wine (imparted a full-bodied flavor) and a third of the salt (1t total); it would have been too salty except for the bed of noodles accompanying. I will certainly make it again, maybe with the addition of mushrooms.

4 users found this review helpful
Reviewed On: Mar. 29, 2010

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