karistan Recipe Reviews (Pg. 1) - Allrecipes.com (10139475)

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Penne and Vodka Sauce

Reviewed: Feb. 14, 2011
What a phenomenal sauce! I took the suggestions from other reviewers and added two cloves of minced garlic, finely chopped onion, and red pepper flakes for some heat. I also used half and half to save a few calories. My husband thought that I'd gone out and picked up dinner from one of the local Italian eateries until I disabused him of that notion. Served with garlic bread and salad to complete the meal. Excellent!
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17 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Feb. 14, 2011
Made this for a dinner party and got rave reviews! I made it as instructed and poured some of the pan juices over the pork for extra moisture. Excellent recipe!
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1 user found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Feb. 14, 2011
This was quick, easy, and delicious! Made it according to directions and wouldn't change a thing. This recipe is going into my "make regularly" recipes folder because my husband thought it was amazing. Leftovers were served on a roll with melted cheese as sausage parmesan.
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3 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Feb. 20, 2014
Super moist banana bread! I have made it twice now and both times it came out utterly delicious. Don't omit the mayo, it makes it so moist and you can't even tell it's there. The only change I made was to sub half the shortening for butter, and add a tsp of vanilla extract. It's now my go-to banana bread recipe!
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0 users found this review helpful

Poached Eggs Caprese

Reviewed: Jun. 25, 2014
Who would have thought eggs and pesto?!? This was great! Husband isn't a fan of poached eggs or tomatoes, so I adjusted for his tastes, but I made it exactly as written for me. Delicious!
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Cherry Pie IV

Reviewed: Aug. 29, 2010
Loved it! Making this pie was so easy to do. This is now my go-to cherry pie. I plan on experimenting with other fruit in the cornstarch base.
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Beef and Barley Soup III

Reviewed: Aug. 29, 2010
So delicious! The only change I made was by using lentils instead as I was out of barley. My hubby loved it! Next time I'll be sure to have the barley on hand.
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5 users found this review helpful

Scotch Eggs

Reviewed: Feb. 14, 2011
Very easy and quite delicious. I served them with gherkins and some spicy mustard with a salad and rolls, and my husband said they were better than the scotch eggs we'd had in England.
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4 users found this review helpful

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