karistan Recipe Reviews (Pg. 1) - Allrecipes.com (10139475)

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Penne and Vodka Sauce

Reviewed: Feb. 14, 2011
What a phenomenal sauce! I took the suggestions from other reviewers and added two cloves of minced garlic, finely chopped onion, and red pepper flakes for some heat. I also used half and half to save a few calories. My husband thought that I'd gone out and picked up dinner from one of the local Italian eateries until I disabused him of that notion. Served with garlic bread and salad to complete the meal. Excellent!
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20 users found this review helpful

Cherry Pie IV

Reviewed: Aug. 29, 2010
Loved it! Making this pie was so easy to do. This is now my go-to cherry pie. I plan on experimenting with other fruit in the cornstarch base.
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0 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Feb. 14, 2011
Made this for a dinner party and got rave reviews! I made it as instructed and poured some of the pan juices over the pork for extra moisture. Excellent recipe!
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1 user found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Feb. 14, 2011
This was quick, easy, and delicious! Made it according to directions and wouldn't change a thing. This recipe is going into my "make regularly" recipes folder because my husband thought it was amazing. Leftovers were served on a roll with melted cheese as sausage parmesan.
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3 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Feb. 20, 2014
Super moist banana bread! I have made it twice now and both times it came out utterly delicious. Don't omit the mayo, it makes it so moist and you can't even tell it's there. The only change I made was to sub half the shortening for butter, and add a tsp of vanilla extract. It's now my go-to banana bread recipe!
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Chinese Pork Ribs

Reviewed: Aug. 29, 2010
Excellent recipe! My husband told me to keep this recipe because it was amazing. Notes: We like garlic, so I added an extra clove. To add a bit more complexity of flavor, I added a splash of rice wine vinegar, a splash of sesame oil, and a Tbs of Chinese five spice powder. Cooked it three hours in the Crockpot on high. Delicious!
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9 users found this review helpful

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