mrsmaryj Recipe Reviews (Pg. 1) - Allrecipes.com (10139389)

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Pumpkin Cookies I

Reviewed: Oct. 3, 2011
A hit in our house. I did need to bake them longer but they were quite soft and melt in your mouth treats! I added white chocolate chips, kids loved them!
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1 user found this review helpful

Wonderful Waffles

Reviewed: Sep. 29, 2011
labor intensive but worth it! I made a huge batch for lunch and froze a bunch of quick & easy breakfasts
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1 user found this review helpful

Pumpkin Cookies I

Reviewed: Sep. 21, 2011
A hit in our house. I did need to bake them longer but they were quite soft and melt in your mouth treats! I added white chocolate chips, kids loved them!
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3 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Sep. 18, 2011
I added some cinnamon to compliment the pumpkin butter I was serving it with. A great light sweet bread.
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1 user found this review helpful

Oatmeal Waffles

Reviewed: Oct. 17, 2010
such a great recipe. I soak the oats a little before hand, I find it just helps everything blend a little better. Other than that I follow the recipe to a T, which is extremely rare for me!!
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4 users found this review helpful

Mulligatawny Soup I

Reviewed: Oct. 16, 2009
fantastic recipe! I didn't use the cream, and I would probably try usin olive oil instead of butter. But the basic flavoring of this is divine!
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1 user found this review helpful

Orange Coconut Salmon

Reviewed: Dec. 19, 2008
I kind of hacked this recipe, and it was still delish! I can't wait to try to make it again with some forethought. For anyone else making it on the fly, instead of marinading the salmon in OJ for 8 hours, I marinaded about 2 and then poured the oj into the dish to bake with them. (Of course this meant the entire fish didn't have the coconut coating, but I toasted coconut to serve with it to compensate) I also didn't have orange marmalade.. so I used apple and added a ton of orange zest. It did lack something, (which was probably due to not really following directions) but it was still really good. I might try to add ginger to the sauce, I think it might round the flavor out nicely.
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4 users found this review helpful

Grilled Asian Ginger Pork Chops

Reviewed: Nov. 24, 2008
I actually did this as a roast in the slow cooker, fantastic
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4 users found this review helpful

Sweet 'n' Hot Glazed Salmon

Reviewed: Oct. 27, 2008
WOW, this is the best salmon recipe I have ever tried! I didn't have apricot nectar or dried apricots, so I pured a can I had on hand. I over did the cin, but it still turned out fantastic, will make again and again!!!
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2 users found this review helpful

Coconut Sweet Potato Casserole

Reviewed: Oct. 16, 2008
I think I will cut the syrup in 1/2 next time, it was way to sweet for me. I also added a little nutmeg for some depth (pecans would have been good too) Really good recipe though, will make again!
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1 user found this review helpful

Macadamia Nut Crusted Tilapia

Reviewed: Oct. 8, 2008
Very good! Though I added some water to the topping, it was almost too thick to spread. I think next time I may use only 6 oz of nuts, there was a little too much topping compared to fish.
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10 users found this review helpful

Strawberry Summer Salad

Reviewed: Jul. 7, 2008
fantastic! I could not find rasberry vin, so i bought rasberry balsamic and added a pint of crushed rasberries. Everyone loved it!
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5 users found this review helpful

Strawberry and Feta Salad

Reviewed: Jun. 16, 2008
This went over so well. My father in law, who isn't usually a huge salad fan, had multiple helpings! I could not find rasberry vin, so I used rasberry balsamic and added a container of crushed rasberries to the dressing.
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3 users found this review helpful

Peach Muffins

Reviewed: Jun. 16, 2008
This was a GREAT recipe. I did do 1/2 white sugar and 1/2 brown sugar, and I think next time I make it I may try substituting 1/2 the flour for whole wheat flour.
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2 users found this review helpful

Sonora Chicken

Reviewed: Jun. 4, 2008
very good, would make it a little less spicey for the kids next time
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3 users found this review helpful

Sauerbraten Stew

Reviewed: May 22, 2008
was very good.. but I felt like some flavors were missing (I used to have a German roomie, who made a killer sauerbraten). I messed up cooking it too, I let the water boil too long, so the meat cooked too quickly, getting tough. If I make it again, I may try adding some cloves and ginger.
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10 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: May 20, 2008
excellent!
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1 user found this review helpful

Bellini Meanie Martini

Reviewed: Apr. 27, 2008
after playing with this recipe, I tailored it to a good brunch drink. I did equal parts orange juice, champagne, and peach schnapps. The original is also very good, but way to strong to serve for brunch (which was my intention)
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18 users found this review helpful

Crisp Oatmeal Cookies

Reviewed: Apr. 8, 2008
my first batch I botched by using butter that was too soft. It was still amazing, but it was basically a really big flat cookie crisp thing! The second batch I used cold butter in, this recipe is GREAT!!
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3 users found this review helpful

Ham and Cheese Pasta Bake

Reviewed: Apr. 7, 2008
i added a bunch of sauted peppers and onion. Will make again, probably will try other meats.
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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