UPDATE: the second time around I beat the dough a lot more, until it was more creamy, and it spread easily in the pan. It poofed up like the recipe said and wasn't as eggy tasting. It was perfect!
This is so delicious! My crust didn't poof up like the recipe said so I was a little worried, but it came out just fine. It was a bit eggy; I might try it with 3 eggs instead of 4 next time. Make sure you use heavy whipping cream (if your grocery store doesn't carry "heavy cream"), especially for the ganache, and it to a boil before adding it to the chocolate. It also must sit for 1-2 minutes before whisking it together. Otherwise it may not harden.
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UPDATE: the second time around I beat the dough a lot more, until it was more creamy, and it...