Gina Profile - (10139372)

cook's profile


Home Town: Nebraska, USA
Living In: Baltimore, Maryland, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Mediterranean, Quick & Easy
Hobbies: Gardening, Music, Wine Tasting
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Recipe Reviews 30 reviews
Chicken Breasts with Balsamic Vinegar and Garlic
we are NOT mushroom people, but have a really nice bottle of balsamic that i wanted to find new uses for. i went ahead with a mix of "gourmet" (that's what the pkg said) mushrooms and we loved it! hubby even said he'd eat it again. super easy to make and very flavorful. i also skipped the flower dredging and just browned the first side in EVOO.

1 user found this review helpful
Reviewed On: Jan. 22, 2012
Eclair Cake with Chocolate Ganache
UPDATE: the second time around I beat the dough a lot more, until it was more creamy, and it spread easily in the pan. It poofed up like the recipe said and wasn't as eggy tasting. It was perfect! This is so delicious! My crust didn't poof up like the recipe said so I was a little worried, but it came out just fine. It was a bit eggy; I might try it with 3 eggs instead of 4 next time. Make sure you use heavy whipping cream (if your grocery store doesn't carry "heavy cream"), especially for the ganache, and it to a boil before adding it to the chocolate. It also must sit for 1-2 minutes before whisking it together. Otherwise it may not harden.

46 users found this review helpful
Reviewed On: Nov. 27, 2011
Simple Baked Apples
5 stars for ease and a healthy alternative to dessert--i left out the whipped cream :) i made them in the crockpot. made the house smell delicious.

4 users found this review helpful
Reviewed On: Dec. 10, 2010
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