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i would say, that these are more like fudge than brownies, but i definately feeel like they're are delicious, and definately worth the making. try it. because they're super yummy also, try using a higher quality chocolate chip, because it definately makes a difference.

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One Bowl Chocolate Cake III

Reviewed: Mar. 29, 2009

Omigosh. WOW. these are so good. i made them into little ramekins, because in my family we like little proportions. i filled them with walnuts and chocolate and coffee. Try it. its really just amazing.

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Dark Chocolate Cake I

Reviewed: Apr. 14, 2008

a delightful change from boxed cake mixes. As a baker, i tend to experiment alot, and i have to say, this is one of my better experiments. Very SIMPLE. There was no Time where i was like, "What should i do now?" Best of all, was the simple ingredients that every cook should have on hand

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Thick Chocolate Pudding

Reviewed: Jul. 26, 2007

This recipe was a simply easy to make delight.. I was a little doubtful at first ( before you put it in the microwave it looks very liquidy) The after the intial 3 minutes, i only needed 3 minutes more. i rated this 4/5 because the top layer on the pudding, when scooped into bowls, made the pudding, where the layer was emptied into, slightly lumpy. I would definately experiment with the sugar amounts because it was a little sweet... also i think a little whipped topping is nessecary for the taste to come out just rite. I would try it out on you family before serving to guest... a simple luxory with only a few simple ingredient... ( my brother was amazed with the fact that it only has 5 ingredients)

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