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Aunt Carol's Apple Pie

Reviewed: Oct. 21, 2011
this pie was okay. I only gave it 2 stars because it was SO sweet. I don't like my apple pie that sweet. I wish I had thought to cut down on the amount of sugar but since the reviews were so good I stuck to the recipe. I used a variety of different apples (we had gone apple picking) so maybe they were sweeter as well so less sugar could have been used. Eh...I won't make this pie again.
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Blueberry Pie

Reviewed: Jul. 25, 2007
I used this recipe today to make my very first blueberry pie. It came out great. I did lower the oven temp to 375 and I just cooked it until it was still took about 50 minutes total. I used the amount of cornstarch that was in the recipe and though it was slightly juicy...we loved it! I used the "pastry for double pie crust" recipe and the crust came out great too. My 4 year old was helping me and it was really easy for him to help and he enjoyed himself so I would also recommend this recipe for cooking with children.
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2 users found this review helpful

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