I used this recipe today to make my very first blueberry pie. It came out great. I did lower the oven temp to 375 and I just cooked it until it was done...it still took about 50 minutes total. I used the amount of cornstarch that was in the recipe and though it was slightly juicy...we loved it! I used the "pastry for double pie crust" recipe and the crust came out great too. My 4 year old was helping me and it was really easy for him to help and he enjoyed himself so I would also recommend this recipe for cooking with children.
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I used this recipe today to make my very first blueberry pie. It came out great. I did lower...