Emily M Recipe Reviews (Pg. 1) - Allrecipes.com (10139238)

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Emily M

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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 17, 2008
I followed the recipe exactly. Very good as is, but don't be afraid to double the spice (especially if your cardamom is anything but super fresh.) Very easy to make, will make again.
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0 users found this review helpful

Chocolate Zucchini Cake II

Reviewed: Jun. 18, 2008
This is my new favorite chocolate cake recipe. Makes great cupcakes if you don't bake them as long. I used only a cup of sugar and it was plenty sweet for us. I grated the Zucchini and used half whole wheat.
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1 user found this review helpful

E-Z Cream Biscuits

Reviewed: Apr. 28, 2008
My husband loved these and they were sooo quick to make! I used light cream instead of heavy cream and I made my own self- rising flour using was half whole wheat. Great little drop biscuits. Thanks for posting.
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7 users found this review helpful

No Sugar Added Cookies

Reviewed: Mar. 23, 2008
Thank you so much for posting this recipe. It is my new favorite cookie with a few changes. I only used half the butter (6 Tbs instead of 12 Tbs). For the flour, I used a combination of almond meal, ground flax seed, and whole wheat instead of all purpose. I left out the walnuts and threw in some chocolate chips. It is good with chocolate chips, but the bananas make it sweet enough that it would be great with out the chocolate, too. I just gave my husband one and he LOVED it. Cutting back our sugar intake isn't going be so bad after all!
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30 users found this review helpful

BUSH'S® Grilled Portobello Stacks

Reviewed: Feb. 19, 2008
This was quick, satisfying, and healthy. I left out the tomato because it's not in season. I made them in the oven and it worked fine. My husband loved it. We each ate two.
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0 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 18, 2008
This is soooo good.
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0 users found this review helpful

Rocky Road

Reviewed: Jan. 29, 2008
Crazy good. Insanely fast. I made a half batch and added a bunch of cheerios to stretch it out, but I am sure it would be wonderful as is. I will make this again.
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0 users found this review helpful

Chocolate Banana Oatmeal Porridge

Reviewed: Jan. 20, 2008
Only 4 stars because I know it would have been too sweet with all that sugar. I left it out and used a few drops of maple syrup instead. I stirred in an egg before adding the banana and chocolate chips. It was sooo creamy and good, sort of like having chocolate rice pudding for breakfast.
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4 users found this review helpful

Honey and Onion Mustard Sauce

Reviewed: Jan. 18, 2008
I used yellow mustard and it was yummy.
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1 user found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Jan. 18, 2008
Delicious & beautiful. I have been making this a lot lately. People love it and ask for the recipe. I use maple syrup and fresh garlic.
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0 users found this review helpful

Baked Oatmeal Squares

Reviewed: Nov. 20, 2007
This is the first time I have felt the need to rate a recipe because this one is AWESOME! I used old-fashioned (not quick) oats and substituted two tablespoons of honey plus two tablespoon of maple syrup for the sugar. I also added a large apple, finely chopped. Yum!! I am going to try it again with two apples. This is going to be a regular breakfast at my house.
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80 users found this review helpful

 
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