Amber Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (10139188)

Cheeseburger Soup I

Reviewed: Oct. 5, 2011

My family said that this was the best soup I've ever made. I read the reviews and made one change...instead of broth, I used 3 cups of water and 5 chicken boullion cubes. It definitely didn't need any salt. It's a wonderful recipe and I certainly plan on making it again.

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Rempel Family Meatloaf

Reviewed: Aug. 8, 2011

Absolutely the best meatloaf that I've ever had!! The only thing that I did different is double the recipe. It was amazing!! Thank you so much Rempel family.

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Poochie Meat Cakes

Reviewed: Oct. 7, 2010

I decided to try this for my year old Jack Russell. Before, I was feeding her dry kibble mixed with a little wet food and she liked it, but after eating, she would get sick. I made this recipe last week, and cut the recipe in half because I wasn't sure if she'd eat it. I added pound of chicken livers and used 2 lbs. of ground turkey instead of beef. I mixed it with her dry kibble to begin with, and she would push all of her kibble out of the bowl and just eat the homemade food. She loves this food! She hasn't been sick since starting this diet. I was dog sitting for my mother last week and put down some dry kibble for the Japenese Chin. My dog wouldn't touch it! I will never buy dog food again! She seems so much healthier now! I'm so glad I tried this! Thanks to all the reviewers, because of what they said, I was convinced to try it.

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The Best Chicken Fried Steak

Reviewed: Mar. 24, 2010

I cut the steak into strips and then cook according to the recipe. This is made at least once a week in our house and I never seem to have enough.

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Ham Bone Soup

Reviewed: Mar. 24, 2010

Loved, loved, loved this soup! I made a few changes...I used frozen mixed veggies (carrots, corn and green beans), a little celery, green and red pepper (because I had them), two bay leaves and very little onion. I had some leftover ham, also. During the last thirty minutes of cooking, I threw in some very small alphabet noodles. I thought that it come out wonderfully and will definitely make it again.

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Hearty Ham Casserole

Reviewed: Mar. 24, 2010

This was a good way to use my leftover ham. I liked it, the kids thought it was o.k. and my husband wouldn't touch it because of the potatoes. I was going to have to throw the ham away, anyway. This recipe was definitely worth a try.

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Baked Ziti I

Reviewed: Mar. 24, 2010

Made it exactly as written and it was fantastic! The kids said it tasted just like lasagna, but with different noodles. We loved it and wouldn't change a thing about it!

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French Toast Bake

Reviewed: Jan. 4, 2010

Made this for work and didn't even get to try it. The reason for the 5-star rating was the e-mail that went out later that day trying to track down the person with this recipe.

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Special Deviled Eggs

Reviewed: Jan. 4, 2010

Love deviled eggs and love horseradish, so I figured this was a no-brainer...wrong! I didn't care for these at all.

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Creamy Spinach Soup

Reviewed: Jan. 4, 2010

Very good! It made a lot of soup, though. Next time, I'd probably cut it in half.

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Country Apple Dumplings

Reviewed: Jan. 4, 2010

Tried this with peach slices and Diet Mountain Dew and oh my goodness...they were SO good! We really, really loved this recipe!

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Apple Hermits

Reviewed: Jan. 4, 2010

I had a lot of apples that I had to use and decided to give this a try. In our opinion, there was way too much spice in these. They turned out very soft, too. Don't know if I'd waste my time making these again, but it didn't get rid of a few apples!

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World's Best Lasagna

Reviewed: Jan. 4, 2010

I've been using my grandmother's lasagna recipe for years. Well, for Christmas dinner I decided to try something else. Like the title says, this is definitely the World's Best Lasagna!!

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Manicotti Alla Romana

Reviewed: Jan. 4, 2010

Fairly easy recipe...doesn't call for too many ingredients. I made it for Christmas dinner with the "World's Best Lasagna" from this site. Having the two side by side, the store bought spaghetti sauce taste really came out in this recipe. I'll make it again, but with homemade sauce.

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Eggnog Cheesecake III

Reviewed: Jan. 4, 2010

Great cheesecake! I used my leftover homemade eggnog, which had Everclear in it. I made it for a New Year's Eve party that I was attending and when it came out of the oven, it was so flat that I almost decided to trash it. I didn't have time to make something else, so I took it anyway. The next day, I had several people call and ask for the recipe because they loved it! Glad I didn't throw it away!

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Tiramisu Layer Cake

Reviewed: Dec. 30, 2009

Awesome recipe!! I couldn't find marscapone so I substituted 8 oz cream cheese (softened), 1/4 cup heavy cream and 2 Tbsp softened butter. It turned out wonderful and everyone wanted the recipe!

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Apple Brownies

Reviewed: Dec. 22, 2009

These brownies were so good! I made a caramel sauce to pour over the top and they paired perfectly with vanilla ice cream.

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Shrimp Lemon Pepper Linguini

Reviewed: Oct. 29, 2009

I made Gina's Lemon Pepper chicken the night before and had plenty of leftovers. So, I cut up the chicken and added it to this pasta instead of the shrimp and it was fantastic! The only other change that I made was that I omitted the white wine, because we just didn't have any and added just a little more chicken broth and lemon juice. The whole family loved this and there were no leftovers this time around!

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Simple Summer Smoothie

Reviewed: Jun. 22, 2009

Great drink to me, but the kids didn't like the taste of the oj in the background.

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Old Settlers' Baked Beans

Reviewed: Jun. 22, 2009

Cooked bacon and set aside while I cooked the ground beef and onions, then added it all to the crock pot for several hours. They were good...but the next day, they were wonderful!

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