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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Round Steak and Gravy II

Reviewed: Feb. 7, 2009
I am not a "recipe rater", but this recipe was so good, I couldn't NOT rate it. I followed the recipe AS IS with only one addition, as suggested by another reviewer. I added 3T of flour dissolved in about 1/3 cup water 45 minutes to an hour before serving and the whole thing came out amazing!
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