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Recipe Reviews 8 reviews
Paul's Pumpkin Bars
i've been using this recipe for a long time... it is the best

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Jo's Rosemary Bread
This is amazing bread. I was a little worried, as it was so gooey, that I added another 1/2 cup flour. I used whole wheat flour for half the flour called for. Excellent! I didn't have Italian seasoning, so I made my own, using equal parts of dried basil, oregano, and thyme. Also,this bread is great dipped in olive oil:)

2 users found this review helpful
Reviewed On: Jan. 25, 2009
Creamy Mushroom Soup
Awesome recipe. We made it as directed, but with 1 package of shitake, and one of portabella. GOOD soup! Served with french bread, and we are happy!!

0 users found this review helpful
Reviewed On: Nov. 11, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Hi I'm Traci... I started baking at an early… MORE

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