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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 24, 2010
I have to start out by saying I hate it when people give 5 stars but change the recipe. But I'm doing it! The ONLY change I made was to add the flour to the broth/vinegar mixture as opposed to coating/frying the chicken. Next time I will add corn starch to the liquid and skip the flour. But I must say, this was one AWESOME recipe!!!!
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Swiss Chicken Casserole II

Reviewed: Feb. 12, 2009
A great, easy, and quick meal for a cold winter night. Family loved it. Just 2 suggestions: Use lower sodium stuffing mix and use 2 cans of soup (healthy choice) and 2/3 cups milk. Otherwise 5 stars from me!
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