Candace1234 Profile - Allrecipes.com (10138960)

cook's profile

Candace1234


Candace1234
 
Home Town:
Living In: Cincinnati, Ohio, USA
Member Since: Jul. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert, Kids, Gourmet
Hobbies: Walking, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I absolutley love cooking for people! Friends and family! My first experience was in high school when my sister and I had to make cookies for a class treat. My first batch of homemade peanut butter cookies came out great! I saw the responses when my classmates ate and from then on I was hooked to cooking and baking.
My favorite things to cook
I love to bake anything from scratch peanut butter cookies, ginger cookies, pumkin bread, pies, ect. I am addicted to cooking and eating any italian foods, sauces, and lasagnas. I am pretty good at hams, pork roasts, steaks, ect. I just love making people happy by giving them a good meal .
My favorite family cooking traditions
We don't really have many cooking traditions in my family. My mom makes a mean mac and cheese using colby.
My cooking triumphs
The first time I baked my peanut butter cookies, pork roast, steak, and salmon fillets.
My cooking tragedies
Using the grill scares me! I steer clear from my fiances grill if anything needs grilling I just broil it instead. Oh and the first time I made key lime pie. It was a disaster!
Recipe Reviews 15 reviews
Red Pepper-Salmon Pasta
This was amazing! I used a little more parmesan cheese and a bit more roasted red peppers. I also used the advice of someone esle and added a teaspoon of heavy cream after the sauce is removed from the heat. Try this! You will not be sorry!

4 users found this review helpful
Reviewed On: Mar. 27, 2010
World's Best Lasagna
I don't care for lasagna too much but I must say it was pretty good. My boyfrined loved it and took some in to work for a friend. He called later that night to let us know that it was "The Bomb" haha

0 users found this review helpful
Reviewed On: Oct. 13, 2007
Glazed Ham
Wow really really good. I used a small boneless ham instead but it was still really good! The glaze was awesome!

2 users found this review helpful
Reviewed On: Oct. 13, 2007
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States